Recipes
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Stir-fried king oyster mushrooms and leek sprouts
Chive sprouts have all the nutritional value and delicious flavor of leeks. They are green in color and crisp in texture. They are excellent for stir-frying. They can be stir-fried or stir-fried with eggs, pork, shrimps, lotus root slices, etc. Today I will use it to stir-fry with king oyster mushrooms. It is a very simple and quick stir-fry. Remember, in order to maintain the crisp and tender texture of the leek, put it in and blanch the leek 1 minute before taking it out of the pan. This simple and delicious quick dish can be on the table in 3 minutes. It is delicious and goes well with meals.
Hot dishes Home cooking -
Hand cake
I suddenly want to eat hand cakes for a change, it’s good
Staple food Home cooking -
Cup chiffon cake
I have been following Gourmet World for a long time and this is the first time I have posted about this chiffon cake. I lost a lot of sugar and I also replaced the milk with water. It is not very sweet and is only soft and delicate. I share what I think is good with everyone. I hope it will be helpful to friends who see it.
Baking Cooked sesame seeds -
Original|Coffee Tiramisu
With just 9 simple steps, you can make a delicious coffee tiramisu that will wow your family~Billo Manor’s exclusive dessert recipe, please keep it!
Baking Cocoa powder -
Homemade chicken floss
Learn how to cook Homemade chicken floss with Home cooking and Private kitchen.
Home cooking Private kitchen -
Matcha Cookies
I have always liked the taste of matcha. I couldn’t make it before, but now I can make it myself. It just so happens that the Chinese Valentine's Day is coming soon, so make a heart-shaped one and wish everyone a happy Chinese Valentine's Day in advance!
Baking children -
Steamed buns (white steamed buns)
Learn how to cook Steamed buns (white steamed buns) with Staple food and Home cooking.
Staple food Home cooking -
Grilled tofu with sliced meat
Quick nutritious dishes for office workers!
Hot dishes Home cooking -
Scrambled Eggs with Spicy Peppers
When I was a kid, I always ate a dish that was so delicious when paired with my mom’s pancakes! Nowadays, few people make this kind of pancakes by themselves anymore. They all use machines, including electric ones for grinding the pancake batter. I remember when I was a kid in the second or third grade, I went to my aunt’s house during the holidays. Every morning I had to push a stone mill to grind wheat into paste. My aunt was responsible for spreading pancakes as a day’s ration. At that time, my aunt had many children (the youngest was only a few years older than me) rushing to eat delicious food! This time, my husband came to Xuzhou for work and brought pancakes from the machine stall. Pairing this dish with it brings me back to the feeling I had when I was a kid. Although it doesn’t taste like my mother’s, I’m satisfied!
Vegetarian dishes Egg -
Stir-fried silkworm pupae
Learn how to cook Stir-fried silkworm pupae with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach, tomato and pork liver soup
Learn how to cook Spinach, tomato and pork liver soup with Soups and Oil.
Soups Oil -
Fried Shrimp with Italian Herbs
If you have Italian herbs at home, you can add some to marinate barbecue or fried wings. When grilled, the house will be filled with aroma. This time, the air fryer version of fried shrimp is even more fragrant and delicious, and even the shell becomes more and more fragrant the more you chew it.
Hot dishes old man -
Tomato Beef Boiled Rice Noodles
When the weather is hot, people always like to eat something with soup, especially when paired with tomatoes, it is naturally sour and appetizing. Yesterday I went to the supermarket and saw some good beef, so I bought a piece of it. It happened that Mrs. Lin delivered rice noodles to me, so I cooked a bowl with it. I think you guys will also like it
Staple food Home cooking -
Lace cheesecake
8-inch round mold. Water bath method
Baking cake -
Beer braised pork
Learn how to cook Beer braised pork with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Cheesy mashed potatoes
The potatoes made this way are delicious and nutritious, and are suitable for small families to share
Hot dishes Western-style banquet -
Lettuce and preserved egg porridge
Although I can’t eat too much of preserved eggs, I still like its special taste. Preserved eggs are best for making porridge. The porridge is rich, soft, smooth and has a delicate texture. Eating a bowl of preserved egg porridge in the morning will make people feel warm and happy from the bottom of their hearts. The preserved egg porridge with lettuce is light and delicious.
Staple food Porridge -
Spicy fried chicken wings
It’s officially time to enter the heat. I woke up early in the morning because of something and couldn’t sleep. After tossing and turning, I decided to get up. I didn’t want to go downstairs to exercise and didn’t know what to do. I cleaned it before going to bed last night. Finally, I decided to update the recipes... In fact, I don’t know when it started as a small hobby for me. Cooking has become an indispensable part of my life... Maybe it’s not a bad thing...
Hot dishes Common dishes