Recipes

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Stir-fried red amaranth with garlic

Learn how to cook Stir-fried red amaranth with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Grilled Chicken Wings

I've tasted a can of Macri, but I can't think of anything to drink it with. The alcohol with 4 degrees of alcohol is not as obvious as the mash wine brewed at home. The taste of grapefruit and the refreshing taste of carbonated drinks make it feel like this is a refreshing carbonated drink rather than some kind of wine, even though there is a sign on the can saying “Don’t drive after drinking”. What kind of food should be paired with such a jar of something that looks like wine but not wine? Maybe. . . BBQ? When you eat spicy food and take a big sip, it’s like drinking Wong Lo Kat? However, what to bake is also a tangled question. Fortunately, during the regular meeting on weekends, it seems that anything baked can be easily dried out, and of course it has to be regular food. Let’s get the chicken wing tips.

BBQ Barbeque ingredients
Carousel Cake

Every year on my child's birthday, I make a birthday cake for her. Last week she frantically hinted to me that this special day was coming again. Hahahaha~~ The child’s little thoughts are so cute, the mother must satisfy her. So I made this girly carousel cream cake. She was very happy and liked it so much that she was reluctant to eat it. Making your own birthday cake is a little more troublesome, but it’s not difficult. And compared to buying ready-made ones, even if they use the best materials, the cost is much more cost-effective. In addition, it is freshly cooked and eaten, which is more hygienic and safe, and can be made into different shapes according to the children's preferences. The entire shape of this carousel is composed of an elevated 6-inch cake and an ordinary 6-inch sponge cake embryo. The finished cake is enough for 5-6 people. It is suitable for families who cannot finish a 6-inch cake or an 8-inch cake. Whole egg sponge cake is simpler to make than chiffon cake, has a higher success rate, and has better support in shaping. Friends who are crazy about chiffon cake don’t give it a try. Let’s take a look at how to do it next. The marked amounts of ingredients for the whole egg sponge cake base are for making a 6-inch heightened round mold. If you make a 6-inch round mold with an ordinary height, multiply the amount of various materials by 0.8. I made two 6-inch ones at the same time, one taller and one normal, using 1.8 times the amount of various materials.

Baking Birthday
【Sichuan】Toothpick Hairtail Fish

I believe many people have eaten toothpick meat, but toothpick hairtail fish may be rare. It was also my first time to make it, but the preparation methods are similar. Hairtail is very convenient to eat after deboning. All you eat in your mouth is meat. You don’t have to worry about getting stuck in the spines because you can’t eat it out at all. The fried fish bones are crispy and fragrant, especially delicious.

Hot dishes Home cooking
Stir-fried celery with lily and fungus

I still have a little bit of the fish paste I made last time. I made a light health dish, especially suitable for autumn. It moistens the lungs and clears away heat, nourishes yin and promotes body fluid to prevent autumn dryness.

Vegetarian dishes Black fungus
[Guoguo Mama Food Complementary Food [Love] Rice Zongzi] (Dragon Boat Festival)

[Food for Mom Guoguo [Love] Rice Zongzi] 12m+ (Dragon Boat Festival) Ingredients: rice (soaked 2 hours in advance), dried cranberries, black sesame and walnut powder (glutinous rice is not easy to digest, so choose rice to make zongzi for babies) 1. Cut off the roots of the zongzi leaves, form them into a cone shape, put the rice, and wrap the cranberries. 2. Boil the wrapped rice dumplings for 30 minutes. Sprinkle some black sesame and walnut powder for a better taste!

Snacks Home cooking
Lemon barley water

I basically face computer life every day, but I don’t want my skin to get bad. Today I recommend a good beauty sugar water to girls who love beauty. I have drank it outside before, but the ingredients happened to be available at home, so I cooked it.... Lemon barley water is a healthy drink for whitening and beautifying the skin, especially loved by young women. Barley has the effects of clearing away heat, diuresis, removing edema, and detoxifying. Citric acid can prevent and eliminate skin pigmentation, moisturize and whiten the skin, and can also prevent computer radiation. The whitening effect of these two combined into one is evident. So don’t hesitate

Dessert Drinks
Fried pork with green pepper

Learn how to cook Fried pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Corn, green beans and diced pork

I also learned this dish from the Internet, and added a little bit of my own imagination. Haha, it is delicious and goes well with the meal anyway.

Hot dishes Home cooking
Spicy crayfish

Summer is the season for eating sesame seeds. I bought 2.3 pounds of sesame seeds and can eat them cleanly and happily at home

Hot dishes Sichuan cuisine
Silver Shrimp Balls

Made according to the Chinese recipes on the tip of the tongue~

Hot dishes Home cooking
Braised pork with pickled vegetables, soft and mellow

Pork with pickled vegetables and pork with taro are popular foods. The dish is characterized by its bright red color and delicious and thick soup. The richness of the pickled vegetables and the mellow flavor of the pork belly are fat but not greasy. When chewing them in your mouth, be careful with your tongue...

Hot dishes Cantonese cuisine
Sweet potato leaves with garlic paste

In summer, a fresh dish of mashed garlic sweet potato leaves on the dining table

Hot dishes Home cooking
Pistachio Sister Pork Belly Braised Potatoes

Pork belly and braised potatoes, a very delicious dish, super simple to make

Hot dishes Home cooking
Fresh and refreshing spicy white mugwort

The cold wind is still there in spring, and in the seemingly deserted fields, if you look carefully, you can still find traces of spring rippling in the wilderness. After a winter of dormancy, the white wormwood slowly revealed its furry little head in the spring breeze, feeling the spring breeze blowing wantonly. The shepherd's purse on the side was shivering in the spring breeze that turned from warm to cold, and even the leaves were frozen into a slightly reddish green. At this time, the earth has slowly melted from the winter ice layer into soft soil. The white wormwood with well-developed root system greedily absorbs the moisture in the soil layer, trying hard to get the top spot in this big gathering of spring wild vegetables. It is really not easy to dig out whole wormwood stalks from the ground with one hand and no effort without the help of tools. So this is the moment to test whether your two-finger meditation skills are strong enough! Among wild vegetables, Artemisia annua is loved by many people for its high medicinal and edible value. Artemisia annua is not only a natural green food, but also a natural medicinal material. It has specific curative effects in nourishing the liver and preventing hepatitis. Eating and drinking it for many years can prevent hepatitis. Today I am going to use it to make a dish with a different taste, which is spicy and unique taste of Artemisia annua. Today’s gourmet ingredients: 500 grams of whole Artemisia annua, Seasoning: 15 grams of oil consumption,

Cold dishes Home cooking
Pork floss bread with tomato sauce

I didn’t finish the meat floss I made with a bread machine last time because I was afraid it would go bad. Today I used meat floss and tomato sauce as a filling and baked this bread. After adding tomato sauce, it has a richer taste and is delicious.

Baking Maternity
Carrots mixed with walnuts

Carrots mixed with walnuts are the first choice of poor people’s dishes for computer users to protect their eyes. Regular consumption of vitamin supplements improves human immunity, protects eyes, heart and brain, and can also prevent cancer cells

Cold dishes Home cooking
Don’t miss it if you are new to baking---Blueberry Fresh Fruit Scones

Regarding scones, they are very simple to make. They are not as high in oil and sugar as biscuits and cakes, and they are not as time-consuming to make as bread. They are great for afternoon tea and breakfast, and are one of the snacks that families can often make. Every time during the baking process, I like to watch the blueberries through the glass door of the oven as they are slowly roasted until the attractive juice flows out. The fresh feeling overflows from the oven...

Baking bread