Recipes
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Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Pears with Sichuan Scallops in Rock Sugar
Learn how to cook Stewed Pears with Sichuan Scallops in Rock Sugar with Snacks and Little fresh.
Snacks Little fresh -
Coconut Stick Buns
What to have for breakfast? Mothers always take great pains to think of various meals for the babies at home. Today’s version is similar to the Milk King Bun, maybe your children will like it! With its bright appearance and rich milky flavor, you only need to insert a bamboo skewer to turn an ordinary steamed bun into a cute one in an instant!
Staple food Snacks -
Spicy stir-fried jelly
A fire in winter~ In summer we eat cold jelly and in winter we eat stir-fried jelly! It’s wonderful to think about food, how it can change in our hands...
Hot dishes children -
Spinach and Cheese Omelette
It’s great to have a tender and delicious spinach cheese omelette for breakfast! With eggs and vegetables, it is nutritious enough when paired with a glass of milk or a bowl of multigrain porridge. And the method is simple and quick
Hot dishes Home cooking -
Cold Cordyceps Flowers
Learn how to cook Cold Cordyceps Flowers with Cold dishes and Home cooking.
Cold dishes Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Chicken wing root.
Hot dishes Chicken wing root -
Homemade steamed buns
Learn how to cook Homemade steamed buns with Staple food and Home cooking.
Staple food Home cooking -
The most beautiful thing about Vietnam----Youkang tenderloin beef with mushrooms
Food habits and food culture are just like the accents in different places, they are different. If beef is compared to English, then people in each country speak English with different accents. In other words, if you find English with an Indian accent difficult to understand, it only means that you cannot understand their accent, but it does not mean that they do not speak English. Therefore, if you listen to other people's accents and learn more, you will find that their English is actually pretty good. Enough with the gossip, let’s get back to the topic. Ever since I got involved with beef, I have slowly fallen in love with studying various ways to eat it. It does not exclude delicacies from various places and does not respect the so-called authenticity. In a word, there is no authority, only imitation, innovation and transcendence. During my trip to Vietnam, my deepest feeling was that in this country, which my best friends call Xiaoyue, the eating habits can be described as the freshness of Xiaojiabiyu. To put it simply, whatever you eat is clear soup with little water. You can eat meat every day and still lose fat. This is such a typical example of keeping the fat and water out of other people's fields: If you eat here, you won't be allowed to gain weight! I'm so mad at you! This is so annoying. For those who are troubled by wealth issues, they should laugh: You don’t have to spend money to go to the gym, so you save money! For girls who dislike themselves for being a little fat, if you eat Vietnamese food for 2 months, your desire to lose weight will come to you - no need to diet, just eat meat as you like, are you ready? Now let’s share the first Vietnamese dish that can help you lose fat by eating meat - beef mushroom. Nutritional advantages: Beef: Iron - helps the circulation of oxygen in the body. Zinc - keeps the immune system strong. Vitamin B12 - enhances the coordination of the nervous system. Omega-3 fatty acids - supports normal brain function. Increases the protein required by the body. B vitamins (niacin, riboflavin, vitamin B6) and phosphorus. Beef is one of the best dietary sources of iron and zinc. It is easily absorbed by the body. Without enough iron, you may feel tired, irritable or lack concentration, which is why it is recommended to eat beef three to four times a week to meet our needs. Less than 4% saturated fat. Enoki mushrooms: Cold in nature, sweet and salty in taste, it has liver-tonifying, gastrointestinal and anti-cancer effects. The zinc content in Enoki mushrooms is high, which is helpful in preventing male prostate diseases. Moreover, Enoki mushrooms are also high-potassium and low-sodium foods, which can prevent and treat high blood pressure and are also beneficial to the elderly. It nourishes the liver, benefits the intestines and stomach, and fights cancer; it is mainly used to treat liver disease, gastrointestinal inflammation, ulcers, cancer and other diseases, and it is beneficial to the brain.
Hot dishes Home cooking -
Stewed Rice with Ham Sausage and Potatoes
Delicious and nutritious, simple and easy to learn. Asking for likes, asking for attention, and asking for favorites.
Staple food Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Choy Sum
Learn how to cook Stir-fried Choy Sum with Hot dishes and Choi Sum.
Hot dishes Choi Sum -
Butter cookies
I bought a new batch of biscuit molds and it’s really cute to see everyone making these little biscuits! ! 😘 To practice my skills, it is very simple and there is no decoration, mainly to try out my new cookie mold! 😜
Baking Butter -
Stir-fried dried bamboo shoots with bacon
I went on a business trip to Chongqing and bought some bacon and sausages. When I came back, I fried bamboo shoots from my hometown. It tasted great.
Hot dishes Home cooking -
Corn cob porridge
Nutritious breakfast porridge
Porridge old man -
Pumpkin fried dumplings
In the morning, have a quick vegetarian dumpling, crispy on the outside and soft on the inside. It will give your family full energy and start a good day.
Staple food Home cooking -
Spicy fried snails
It is a dish that my family likes to eat very much. It is delicious with rice and wine. My friends also like to eat it. Every time they come to play, they will cook a big plate and eat it up in a while.
Hot dishes Home cooking -
Soy milk and pumpkin soup
This pumpkin soup uses soy milk as the raw material. The reason is that the early soymilk machines did not have a thick soup function and could only make rice paste or soy milk. I had to go to trouble and use soy milk as the raw material to make pumpkin thick soup. For someone with a purely Chinese stomach like Papa Mi, who can't get used to the taste of cream, the soup made in this way suits his taste very well
Soups Soup