Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Clean the hairtail and handle it well.
Slurry the saury in the flour to absorb the water, then add the base oil and fry until browned on both sides.
Hairtail is golden on both sides.
Put base oil in the pot, add half of the garlic, onion, pepper, aniseed, and ginger and stir-fry until fragrant.
Fried fish.
Add cooking wine, oil, soy sauce, dark soy sauce, sugar, half a bowl of water, and boil.
Simmer the fish in a pot and squeeze the lemon juice.
Add the remaining half of the garlic and the coriander
It’s out of the pot.