Recipes

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Vinegar radish

The refreshing vinegared radish fried chicken is delicious

Side dishes Home cooking
[Bone Broth Three Color Noodles]: Let your baby fall in love with eating noodles!

Many mothers are worried that complementary foods are the same and have no new ideas, which makes their babies tired and less and less fond of eating, and they encounter difficulties in adding complementary foods. Let’s introduce a three-color bone broth noodle. The principle is simple and requires no special ingredients. It just mixes vegetable juice into the dough, which not only adds more nutrients, but also enriches the color. Using German WMF pots, you can easily renovate complementary foods and make your baby fall in love with eating again.

Staple food Noodles
Steamed cured fish with black bean sauce (Attachment: Method for marinating cured fish with deep-sea fish)

As a dining table for seaside people, seafood is always the protagonist of the Spring Festival Gala cuisine, especially fish, which is the highlight of the dinner table. People on the seaside in Jiaodong area eat fish in two ways. Fresh fish is steamed, stewed in sauce, or braised; less fresh fish is marinated in sea water or sea salt and then dried into salted fish. These two are the most popular cooking methods. Cured fish is a name for fish that has been washed, salted, and sun-dried. It uses slaughtered fish as raw material, adds seasonings such as salt and spices, and is pickled and dried naturally or artificially. Cured fish plays an important role in the food culture of southern my country. Most of them are made from freshwater fish such as crucian carp, grass carp, and carp. As the Jiaodong area in the north, the atmosphere and cultural experience of pickled cured fish are far inferior to those in the south. This time I first pickled two types of deep-sea fish from the northern coast - deep-sea black fish and sea bass - using the southern method of pickling salted fish. The effect was excellent. It not only retained the freshness of the salt-water fish, but also absorbed the aroma of various spices in the fish. The cooked salted fish tasted fresh, fragrant, crispy and tough. It is an innovative seafood dish that is very suitable for the Spring Festival table.

Hot dishes Home cooking
Beef meatballs with fried mushrooms

Learn how to cook Beef meatballs with fried mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Curry potatoes

Potatoes are often used in curry-flavored dishes. The biggest feature of today’s potato curry is that curry powder is used instead of curry sauce. Curry powder has less fat than curry paste, is healthier and tastes good. Since curry is a comprehensive condiment with a special taste, not everyone likes it. Many people are not used to the taste of curry. In fact, if you get used to it, curry-flavored dishes are still very tempting.

Hot dishes MSG
【Hunan】Red Ginseng, Wolfberry and Native Chicken Soup

Chicken is an essential part of Chinese New Year. As the saying goes, there is no feast without chicken. This sentence is not true at all. For as long as I can remember, a pot of local chicken soup has been an indispensable part of my family’s New Year dishes every year. After simmering slowly for several hours, the whole room is filled with the unique aroma of chicken soup. The greedy smell lingers in the nose, making people unable to help but swallow their saliva. Today's local chicken soup is added with wolfberry and red ginseng. Wolfberry has the effects of nourishing the kidneys and essence, nourishing the liver and improving eyesight, nourishing the blood and calming the nerves, producing body fluids and quenching thirst, moistening the lungs and relieving coughs; red ginseng, when consumed regularly, can nourish vitality, regulate qi, produce body fluids and calm the mind. The native chicken itself has the advantages of pleasant fragrance, tender meat, rich nutrition, etc., and it does not contain hormones, which not only makes the soup taste mellow and delicious, but also easier to absorb and digest, which is very helpful for relieving stress and nourishing the body.

Soups Home cooking
Sesame Walnut Candy

Nutritional supplements in autumn and winter, hunting tigers in spring, frying sesame seeds, melon seeds, peanuts and so on were all my business when I was a child. Even in a high-fire earth stove, I never fried them until they were scorched, because I would always fry a few times and then go out to play for a while and then continue to stir-fry. It always took half a day to fry something. If you are not sure that it is cooked well, you can also use this method, fry for dozens of seconds, turn off the heat and rest! Add some walnuts to the black sesame seeds, and use some donkey-hide gelatin dates left over at home that no one likes to eat. It’s fragrant and sweet. I can’t help but eat a few more pieces. If you want to lose weight, you have to control it. 50 grams of sesame candy doesn’t look big, but it’s not low in calories!

Snacks Afternoon tea
Scrambled eggs with tomatoes

The so-called national cuisine is the dish that every Chinese is most familiar with, and is the dish that is often eaten whether eating at home or dining out. When talking about national dishes, the first thing that comes to my mind is scrambled eggs with tomatoes. This is a home-cooked dish that is extremely popular among the people. It is also the first dish that many novice kitchen novices learn to cook. I remember one year when the website voted for the dish that they learned to cook for the first time. The dish of scrambled eggs with tomatoes was far ahead in the votes and ranked first. It is super simple to make scrambled eggs with tomatoes, basically no failure, it will be delicious if you stir-fry it casually! When eating alone, I prefer to make scrambled eggs with tomatoes to mix with rice. It is rich in nutrients, sweet and sour, and is enough for one dish.

Hot dishes Home cooking
Tomato and Egg Pimple Soup

Learn how to cook Tomato and Egg Pimple Soup with Staple food and Home cooking.

Staple food Home cooking
【Shop skin egg custard】---baby’s favorite

Learn how to cook 【Shop skin egg custard】---baby’s favorite with Soup and Egg.

Soup Egg
Garlic white meat

Garlic white meat belongs to the Sichuan cuisine. It was once popular and praised by people. This dish requires careful selection of ingredients, appropriate heat, good knife skills, fragrant seasonings, and hot slices to eat cold. Mix it with chopsticks when eating. With the heat, the aroma of soy sauce, chili oil and garlic hits your nose directly, whetting your appetite. The garlic is rich in flavor, fat but not greasy.

Private kitchen Chili oil
Red dates and black soy milk

The seven-day National Day holiday coincides with a week of good weather, which is really suitable for a trip. However, everyone thinks so. Our family went out for a day and felt tired. Let's enjoy the leisurely days at home. A good day starts with breakfast and a cup of nutritious soy milk!

Drinks Soy milk
Steamed pork with fermented bean curd and rice flour

Learn how to cook Steamed pork with fermented bean curd and rice flour with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade fish stewed with tofu

Learn how to cook Homemade fish stewed with tofu with Hot dishes and Aniseed.

Hot dishes Aniseed
Stir-fried oyster mushrooms and pumpkin

Learn how to cook Stir-fried oyster mushrooms and pumpkin with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried radish, oyster, chestnut and lean meat soup

The temperature in the south is generally high in autumn. The combination of dried radish and oysters has a strong effect of nourishing yin and removing fire; chestnuts nourish qi and strengthen the kidneys, which can neutralize the cold and damp nature of dried radish, making it suitable for all ages. This soup nourishes yin and lowers fire, nourishes yin and moisturizes dryness.

Soups Home cooking
Stir-fried pork slices with cabbage and fungus

I like to eat fried fungus with cabbage. It is nutritious and tastes good. It is a dish that our family often eats.

Vegetarian dishes Cabbage
Simple Fried Sweet Potato Vine

Sweet potato vines are delicious, but the skin is difficult to tear~

Hot dishes Home cooking