Recipes

Page 615 of 6738

Garlic toast

A very common way to eat toast is to spread butter and garlic on the toast and bake it. I changed it slightly and used olive oil, because the too rich aroma of butter is not what the old comrade likes, but the taste of olive oil is much lighter. A little green onion is added, and dots of green are dotted on the surface, which looks more eye-catching. I wanted to cut it into a long strip and apply it on all sides. However, my laziness suddenly came back, and I was used to slicing the toast thinly, so it was a bit difficult to spread the thin slices of toast on all sides, and it didn't look good either. The rectangular piece is not bad either.

Breakfast Olive oil
Durian cake

As the saying goes: One durian brings three chickens! There are many people who cannot enjoy the taste of such a delicious and nutritious fruit. When durian is named, many people will say it smells bad haha... This depends on the person. Some people think durian is smelly, and some people think it is delicious (I am one of them). Haha... Heavy taste, hehe. Today, the handsome chef used it to make durian cakes. It is super simple!

Staple food Home cooking
Double-sided pancake

Dongyang’s homemade rice noodles were given to me by a friend. I really like them! Because there are no additives, it breaks easily and the noodles always fail to cook. Today I made pancakes with rice noodles. I found the right method and they taste great! One side is crispy rice noodles, and the other side is pancakes with shepherd's purse; one side has sporadic red, and the other side has layers of green. It's delicious, eye-catching, and has a unique flavor!

Snacks Skills
Steamed dumplings with healthy ingredients

Making steamed buns and dumplings is really not our family’s strong point. So every time I have to think about eating dumplings for a long time, the reason is that it is too troublesome. But the good thing is that every time we make dumplings, our whole family will go out together and sit around making dumplings. Just like a festival, the scene is very warm. I personally hate eating dumplings filled with chives, so I love this dumpling. It is crispy and delicious.

Staple food Home cooking
Steamed beans

Learn how to cook Steamed beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey Twist

Crispy honey twists, low in fat and oil, very healthy! And there is no need to waste time during the whole process, and the operation is simple.

Baking Snacks
Yogurt silver roll

Learn how to cook Yogurt silver roll with Staple food and Pasta.

Staple food Pasta
Fried shrimp

Crispy and delicious, can be used as a snack!

Hot dishes Home cooking
Baked egg and leek box

The spring cold is still cold, but the spring leeks are in season. The weather changes quickly in spring, and leeks are warm in nature, good for the stomach, refreshing, and good for qi, and contain a lot of crude fiber. Spring is the season when leeks are on the market, so you might as well make more recipes with leeks to regulate your body. The most common leek stall eggs, leek pork dumplings, egg dumplings, stir-fried with bean sprouts...

Staple food Pasta
Braised shredded cabbage

Braised shredded cabbage - a simple yet simple salad dish.

Cold dishes Cabbage
Steamed fish head with black bean sauce

Learn how to cook Steamed fish head with black bean sauce with Hot dishes and Bighead carp.

Hot dishes Bighead carp
Mango Snow Beauty

In the hot summer, a sense of tranquility comes from the fragrance of milk and fruit, soothing your hot mood

Snacks Cooked glutinous rice flour
Fried Hairtail Fish

Fried hairtail fish is a great dish to go with rice. It is golden in appearance and crispy on the outside and tender on the inside. Paired with a bowl of soft and delicious rice, it is a simple and delicious meal.

Hot dishes Home cooking
Apple, Sweet Potato and Lotus Seed Soup

Light, delicious and nutritious.

Soups Home cooking
Curry Pork Ribs

Learn how to cook Curry Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh and rich taste----[Corn Bamboo Shoots Curry Chicken]

According to a recent report by India Asia News Agency, researchers from Loyola University Medical Center in Chicago found that curry contains a chemical called curcumin, which can prevent the proliferation of cancer cells and has a significant effect on preventing cancer, especially leukemia. In addition, curcumin can counteract the harmful effects of smoking and processed foods on the body. Studies have also found that other ingredients in curry, such as cumin and coriander, are good for the heart. The edible part of corn shoots is the young ear of corn that has not yet swollen. It is rich in nutrients. Each kilogram of fresh corn shoots contains 29.9 grams of protein, 19.1 grams of sugar, 1.5 grams of fat, 0.5 mg of vitamin B1, 0.8 mg of vitamin B2, 110 mg of vitamin C, 6.2 mg of iron, 500 mg of phosphorus, 374 mg of calcium, and a variety of amino acids necessary for the human body. Baby corn has the same origin as sweet corn and is produced more in the United States. China has only cultivated a small amount of it in recent years, and it is distributed near a few big cities. The edible parts of corn shoots are the young ears whose seeds have not yet swollen, and are rich in nutrients.

Hot dishes Foreign cuisine
Sauce-flavored grilled tofu

Tofu is a recognized health food, and it is cheap and a common dish on people's tables. There are many ways to make tofu. It’s summer and you don’t want to suffer from the heat, so try this grilled tofu dish. The flavor of the sauce used can be adjusted to your personal preference. Today I made grilled tofu with spicy sauce. It is a very delicious Yi Xue delicacy. The presentation is also neat and elegant. It is enough to entertain guests~·

Hot dishes Home cooking
Fried Dumplings with Aiqing Pickled Cabbage

In the spring of March, mugwort leaves are fragrant. At this time, the mugwort is fresh and strong, which is the best time to eat mugwort. The Laotan pickled cabbage made in winter is also the most delicious now. Ai Qing is used as the dumpling wrapper, spicy pickled cabbage is used as the dumpling filling, and it is fried until it is slightly yellow and fragrant.

Staple food Home cooking