Recipes
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Caramel Nut Cocoa Shortbread
Nuts turn into gems ~ Make your cookies beautiful!
Baking Afternoon tea -
Homemade soybean natto
Natto is made from soybeans through the fermentation of Natto bacteria (Bacillus subtilis). It is sticky and not only retains the nutritional value of soybeans, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care function of dissolving fibrin in the body and regulating physiological functions.
Cold dishes Home cooking -
Pork Braised Bean Curd
I am a Hakka, and we all like to eat this dish. Originally, this dish was about frying the pork. I ignored this step when I made it today and replaced the meat with leaner ones. It is also super delicious. [In the step, I forgot to mention soaking the yuba until soft after frying it]
Hot dishes Bean curd -
Bean curd and phoenix tail soup
Phoenix tail is what we often call lettuce tip. Because of its good looks, a nice name is Fengwei. The perfect combination of yuba and seaweed. Plus the special nutrition of phoenix tail
Soups Home cooking -
【Shandong】Stir-fried shrimp with horned melon
Home cooking---fried shrimps with horned melon
Hot dishes Home cooking -
Healthy vegetable stir-fry
Learn how to cook Healthy vegetable stir-fry with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Quick cold dish---Spicy enoki mushrooms mixed with cucumber
A side dish that can be on the table in 5 minutes
Cold dishes Home cooking -
Stir-fried pork slices with wild rice
This is a very simple home-cooked dish, delicious and quick to prepare. It is delicious sliced, shredded and fried no matter how you choose.
Hot dishes Home cooking -
Crispy Fish Nuggets
I bought the fathead fish from Ganhu Guan online a few days ago, and it finally arrived yesterday. I’m going to cook some today. Traditional Chinese medicine believes that eating more fat-headed fish can nourish the stomach, and also has the effects of beautifying, improving intelligence, strengthening the brain, and enhancing memory, so you should eat fat-headed fish regularly in the future.
Hot dishes Home cooking -
Fire Beef
Learn how to cook Fire Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
French fruit tart
Taking advantage of the peak season of mangoes and strawberries, and the prices are relatively cheap, use them to make fruit desserts, which are both eye-catching and delicious. Both adults and children like it. Keep a little sweetness for yourself and enjoy it slowly. Share a French dessert, you deserve it
Baking Good looks -
Sausage
Learn how to cook Sausage with Home cooking and Private kitchen.
Home cooking Private kitchen -
Stir-fried chrysanthemum with sausage
I’m eager to try the finished sausages, so I made 3 flavors this year. The specific recipe was posted last year, but this year I will only use sausages.
Private kitchen Chili -
Stir-fried kidneys
Three Stooges, plus Zhuge Liang
Hot dishes Home cooking -
Cherry yogurt
Cherry is known as the first fruit in early spring. Its color is bright red and smooth, as exquisite as agate gemstones, as big as a bullet and as small as a pearl, watery, sparkling, and very attractive. It's sweet yet sour, with a rich aroma. When you take a bite, the juice overflows and enters your throat. It is indeed the best among fruits. Cherries are not only brightly colored and delicious, they are also very nutritious. It contains carbohydrates, protein, calcium, phosphorus, iron and a variety of vitamins. Especially the iron content is 20 to 30 times higher than that of apples, oranges and pears. Fresh large cherries are very delicious when eaten alone. I love adding fresh cherries to yogurt, both are very nutritious and taste great. This is really fresh fruit yogurt~
Drinks children -
Steamed Chicken with Luohan Bamboo Shoots
Learn how to cook Steamed Chicken with Luohan Bamboo Shoots with Cold dishes and Chinese banquet.
Cold dishes Chinese banquet -
Vegetable and egg fried rice
I didn't eat at work today, and I was too lazy to do anything when I got home. So I made a simple egg fried rice, and the kids also liked it. I won’t even pick out the vegetables.
Staple food Home cooking -
Stir-fried fungus
I suddenly wanted to eat stir-fry in the restaurant, so I made it at home on a whim, and it tasted pretty good.
Hot dishes Vegetarian dishes