Recipes

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【Big Mouth Monkey Cake】---Cute Cartoon Cake (1)

All kinds of cakes are extremely beautiful in appearance, but unfortunately most of them use margarine. For the sake of physical health and the pursuit of delicious food, more and more mothers choose to bake by themselves and use well-prepared ingredients to bring truly healthy and delicious cakes to their families. Compared with the more traditional fruit cream cake, children prefer various cartoon cakes such as cars and animations. This was my first time painting on butter. In fact, my hands were shaking, for fear of making mistakes and not being able to modify them. However, after a lot of persistence, I was able to make it work. Just because I wore gloves when decorating the flowers, I didn't record the very detailed steps, but after all, I gained a little experience and summarized it in writing.

Baking cake
Stir-fried vegetables

Eat spring cakes on February 2nd. Eating spring pancakes is also called eating dragon scales among the people. Today, I would like to make spring pancakes rolled with stir-fried vegetables.

Hot dishes Home cooking
Stir-fried large intestine with pickled cabbage

What an appetizing meal!

Private kitchen Chopped pepper
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stuffed pumpkin blossoms

This is Hezhou delicacy pumpkin flower. I went to Hezhou before and wanted to eat it. Unexpectedly, the shop owner said that it was sold out today. Please come early tomorrow! I was so disappointed! I happened to buy pumpkin flowers at the market today, so I bought some home and stuffed it with some ingredients I thought of. I didn’t expect it to be really delicious. The filling is delicious and the flowers are sweet.

Private kitchen Chicken Breast
Black pepper fried steak

The grass-fed beef brought from relatives in the countryside is purely natural and organic. Simply pickled and fried, it is already extremely delicious. The casual frying method may not be the so-called authentic traditional steak making method, but it will definitely taste delicious~!

Staple food Home cooking
Steamed Haihong

Haihong, whose scientific name is mussel, is called Haihong in the north and mussel in the south. It can be used to make dishes and soups. The simplest and most direct way to eat it is to steam it, peel it off and throw it into your mouth. This is called eating seafood in its original flavor.

Hot dishes Home cooking
Tomato, seasonal vegetable and egg drop soup

Simple and quick nutritious soup

Soups Home cooking
Stir-fried bamboo shoots with chives

In our small northern town, you can't buy fresh bamboo shoots, but there are good sliced bamboo shoots for sale in the market. You often buy them and stir-fry them with meat or vegetarian dishes. They are quite convenient, fast and delicious.

Hot dishes Home cooking
Delicious shrimp porridge

Drink porridge in the morning and evening, and it is not difficult to live a long life.

Porridge children
Pork patties

After wandering around the market, I fell in love with a restaurant that made meat minced by hand. I thought I had some flour at home, so I bought some and made meatloaf. The first time I made it, I added a little too much salt. Crispy on the outside and juicy on the inside, it tastes great!

Staple food Pasta
Pork Chop Curry Pasta

Onions, carrots, broccoli, curry sauce, pasta, oil, salt and soy sauce, cooking wine, white and black pepper, chicken essence, flour

Noodles Broccoli
Hamburger Cake Sushi

This burger and cake-shaped sushi is rich in ingredients and complete with vegetables and fruits. Although Chinese people are not willing to take sushi, cakes, and burgers as staple food, such a large hamburger cake sushi is enough to fill your stomach!

Staple food Home cooking
Fried pork with potato slices

I love this one, it’s a great meal😄

Hot dishes Home cooking
Sweet and Sour Pork with Pineapple

A very colorful dish, sweet and sour, I like to eat it with rice. The sweetness of the bell pepper and the sourness of the pineapple, plus the crispness of the meat, are perfectly blended by the tomato sauce,

Hot dishes Cantonese cuisine
Stewed clams with pumpkin and vine

Thinking about the breadth and depth of Chinese cuisine, we can’t help but admire the Chinese people’s spirit of daring to eat. From heaven to earth, birds, fish, insects, fruits, vegetables, grass and vines are all on the plates of the Chinese people. As a foodie, you must have the spirit of a foodie. Today I did what a standard foodie would do, which was to challenge myself with ingredients I had never tasted for the first time. Today, let’s talk about the beautiful encounter between pumpkin vines and seafood, and how different food adventures will occur. I went to the market a few days ago and saw someone selling pumpkin vines. At that time, I was also thinking about where that thing would be delicious, but when I think about it, I can't help but remember this ingredient silently. When I went back to my hometown over the weekend, I saw pumpkin vines crawling on the roof of the old house. They were all in happy postures, with their heads held high and their chests held high, as if they were flying dragons! There is also a big orange pumpkin secretly hiding under the leaves and sleeping in! Seeing how the pumpkin vines were growing, with a lot of flowers blooming, but only a few melons, I couldn't help but have the idea of pruning the branches of the pumpkins. It was also a good time to make delicacies out of the extra pumpkin vines and flowers. After a lot of pinching and picking, I soon had a small basket full of pumpkin vines and flowers. The harvest was quite a lot! Although I have the ingredients, I have never tried this thing before, so it still takes a certain amount of distance to finally make delicious food. After some attempts, I finally succeeded in making the food I wanted. Let’s get into today’s food together;

Hot dishes Peanut oil
Blanched Chicken

Learn how to cook Blanched Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Grilled eggplant with sliced meat

Eggplant, also called dwarf melon by some, likes it fried, roasted, or mixed. It is a unique delicacy when paired with meat. Many people are nostalgic for the eggplant with minced meat. This simple home-cooked eggplant with meat slices allows you to eat meat with big mouthfuls, and you can also eat soft eggplant pieces that absorb the gravy. And it doesn’t use too many seasonings, just a little bit of minced garlic can make it so delicious.

Hot dishes Cooking wine