Recipes
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Braised carrots in oyster sauce——a weight loss meal at night
Summer is here, and it’s time to start our weight loss time and weight loss meals again. We try to only eat vegetarian food at night, so I have a headache about what vegetarian food to eat at night. We don’t want to stir-fry vegetables every day, so last night I specially thought of this stuffed carrots with oyster sauce. It tastes great! Nutritional value of carrots: Carrots are rich in vitamin A, which can promote the normal growth and reproduction of the body, maintain epithelial tissue, prevent respiratory infections, maintain normal vision, and treat night blindness and xerophthalmia. What women eat can reduce the incidence of ovarian cancer. Contains potassium succinate, which helps prevent hardening of arteries, lower cholesterol, and prevent and treat high blood pressure. Carotene can eliminate free radicals that cause aging, and nutrients such as B vitamins and vitamin C also have skin moisturizing and anti-aging effects.
Hot dishes Home cooking -
Sauced Long Bean Chili
Learn how to cook Sauced Long Bean Chili with Preparing meals and Chili.
Preparing meals Chili -
Passion Fruit Lemon Watermelon Juice
Learn how to cook Passion Fruit Lemon Watermelon Juice with Drinks and Honey.
Drinks Honey -
Finger sucking roasted whole chicken
The fresh chicken is marinated in a secret sauce and then roasted in the oven. Take a bite and the meat is tender, crispy on the outside and tender on the inside. It is full of aroma, and you even want to lick your fingers after eating it!
Hot dishes Oven dishes -
Low-fat baby cabbage
Today, here is a low-fat vegetarian dish for the beauty-loving ladies to try!
Hot dishes Home cooking -
Vinegar potato shreds
Learn how to cook Vinegar potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vinegar Cabbage
In winter, the most common thing to eat is Chinese cabbage! Vinegar cabbage goes best with rice.
Vegetarian dishes Cabbage -
Matsutake Pork Ribs Soup
What is the most distinctive food in Yunnan? If you are still stuck on Guoqiao rice noodles, it can only mean that your knowledge is too poor. There are many unique delicacies in Yunnan. After "A Bite of China", the delicious taste of matsutake mushrooms instantly became popular all over the country. Matsutake mushrooms are a treasure among wild mushrooms in Yunnan, and their prices are high because of their rarity. In fact, the price of wild mushrooms is no longer a problem in Yunnan, because they are really scarce. Every summer, when wild mushrooms are available, Yunnanese people always try their best to taste them. Matsutake has always been an export commodity, so it is rare on the market. This time, by chance, I bought some at home and I was able to feast on it. Most matsutake recipes pay attention to retaining the original flavor, so today I will make a bowl of matsutake pork ribs.
Soups Lunch -
Cheese Baked Sweet Potatoes
I have loved sweet potatoes since I was a child, but of course only yellow sweet potatoes~~ I don’t like white sweet potatoes so much~~~~~~~ However, my husband got the white sweet potatoes this time from a friend~~~~ Thinking that my husband spent more than ten minutes walking carrying a big bag of sweet potatoes, I was so moved that I would burst into tears~ I couldn’t say no~~~ With his earnest expectation, I figured it would be okay to leave it alone~~~ So, I made this [Cheese Baked Sweet Potato]~~~ I ate one of the three baking bowls, and my husband finished two and was still unsatisfied~~~ I want to ask, does he like to eat sweet potatoes, or do I like to eat sweet potatoes~ Well, the oven is still the ACAATO-TM33HT Xiaozhi electronic oven, which is fashionable and beautiful, elegant, simple and practical~~you have to take it out from time to time~~~
Baking Snacks -
Mango Pancake
Panji is the Cantonese transliteration of pancake. When pronounced in Cantonese, it is called panji. The original meaning is pancake or pancake. In foreign countries, it is just a piece of cake, but in Hong Kong, the cake is filled with fragrant and cold cream and fresh fruit. The perfect combination brings more surprises. The sweetness that melts in your mouth instantly, paired with the fruit, will never make you feel too tired. You will want to eat it again after eating it. Panji doesn't even need an oven, just a non-stick pan and you can easily make it at home!
Dessert Ice products -
coffee jelly
I have one or two bags of coffee in stock at home, the kind with dregs. It is very fragrant and delicious, but it is troublesome to brew it, so I just make some small desserts like jelly. It is simple and a good way to consume it.
Snacks Common dishes -
Tiramisu
Valentine's Day is coming, make tiramisu for your lover, this is a symbol of love, because of love, so love.
Baking The world of two -
Simple version of tofu nao
A super simple tofu puff. You can buy it the day before, keep it in the refrigerator, steam it the next morning, then brush your teeth and wash your face. Once it's done, it's steamed, and the juice is mixed. It can be served with steamed buns, fried dough sticks, or fried cakes. It's simple and delicious. The peanuts can also be replaced with small twists. If it's summer, don't steam it, just put some preserved eggs, it's preserved egg tofu
Snacks Home cooking -
Orange egg fried rice
Turn eating into a happy game
Staple food Home cooking -
Chicken Soup Tofu Skin
Learn how to cook Chicken Soup Tofu Skin with Soups and Home cooking.
Soups Home cooking -
【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine
If I ask: Have you ever dried prunes? , maybe many people have seen it and posted it. If I ask: Did you shoot hogweed as a child? , I wonder if anyone will answer yes. I was born in a rural area and experienced this life when I was young. In the past, during the Chinese New Year, people in rural areas would cook braised pork with pickled vegetables. This can be regarded as a traditional Chinese New Year dish. Gradually, as people's living standards get better and better, it has become a common daily dish. Nowadays, there are many ways to make braised pork with pickled vegetables. Among the ways I have seen, the ancient way in rural areas is the simplest, and deep in my memory, it also tastes the most beautiful. Maybe it’s because the meat in the countryside is so fragrant, or maybe it’s because the dried prunes you dry yourself are so sweet. When I went back this time, I brought some dried plum vegetables, which my father had dried with snow red. As soon as I got home, I made braised pork with plum vegetables. I still used my mother’s simplest method. No need to apply honey, no need to fry the pig skin, and no need to use too many seasonings.
Hot dishes Home cooking -
Stewed fresh fungus
Fresh fungus is more viscous than dry fungus
Soup Common dishes -
Cumin Pork Minced Potato Shreds
Learn how to cook Cumin Pork Minced Potato Shreds with Private kitchen and Chili.
Private kitchen Chili