Recipes

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Custard lunch bag

Custard filling, I have been loyal to it since I was a child, I like the faint milky aroma, I usually buy this kind of filling when buying steamed buns, it has not changed since then, it is still the same, but today it is not a steamed bun, but a dinner bun baked by myself, with more filling and more delicious taste!

Baking bread
Corn, egg and conch noodle steamed cake

Guoguo’s mother’s lunch recommendation 💁[Steamed cakes with corn, egg and conch noodles] The collision of eggs and corn syrup creates a smooth and fragrant texture + the chewy texture of conch noodles [color] is delicious and suitable for one-year-old babies. Oyster black sesame powder supplements zinc, black sesame walnut oil is brain-boosting... Come and learn about these delicious and nutritious steamed cakes... The picture shows you how to make them [color]

Staple food Home cooking
Rice dumplings

Jiangnan little girl fish’s favorite snacks

Dessert Egg
Napoleon cake

Learn how to cook Napoleon cake with Baking and Blueberry.

Baking Blueberry
Cantonese style beef mooncake

In the cut section, large pieces of beef gleamed in between. It reminds me of the past barbecued pork/gold hook mooncakes. Very tempting. There are still a few days until the Mid-Autumn Festival, why should we stop work? What kind of beef is beef? Health? Still familiar? The words are unclear. However, it is safer to use cooked beef. In fact, I have already decided what kind of beef to use. Once you decide to do it, go to the supermarket and buy a small piece of beef in sauce. I have thought about it for a long time: boiled beef in plain water is definitely out of date; braised beef may be good too; but the sauced beef in the supermarket is also very good, the meat is tender and tender, and the most important thing is that you don’t need to buy too much. Use a third of the mooncakes and serve the rest directly to the table. Making the stuffing wasn't difficult, but it ended up being too careless. In fact, I was quite cautious at the beginning, but in the end I became impulsive: before I even grasped the oil, I poured all the water in the formula into it. Maybe, you can use no water at all, maybe, only use half of it at most. However, it was too late - the filling was obviously too soft. It's not that it can't be made up for. It just takes a lot of trial and error, and, most importantly, the amount of filling will be more than you budgeted for. Just make do with it. Hope nothing goes wrong while baking. It's not even mud that can't be held up to the wall. Although it cannot maintain an upright spherical shape for a long time; although you have to be more careful when wrapping it; although you do not dare to let it stay alone for a long time after it is formed. Immediately put it into the oven, set the fire quickly, and finally the effect was pretty good. There was no worry about collapse or bursting. There was an unexpected discovery - the moist filling shortened the time for the crust to return to oil. It can be considered a success. . . .

Baking old man
Pork Ribs and Lotus Root Clear Soup

Learn how to cook Pork Ribs and Lotus Root Clear Soup with Soups and Home cooking.

Soups Home cooking
Sizzling squid

Dalian's specialty snack, sizzling squid, can be seen in major tourist attractions and streets. Every time you smell the fragrance, listen to the sizzling sound, and the shouts of the vendors, your mouth water will flow down. You must try some to enjoy it. Today I tried to make squid on a teppanyaki plate at home. The pan at home is made of cast iron and is very thick. The effect is not inferior to the external ones. However, I don’t have long bamboo skewers at home. It would be more convenient to use bamboo skewers to thread it.

Snacks Seafood
Chive sauce

Learn how to cook Chive sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Strawberry Pecan Pie

Delicious. . .

Baking Cake flour
Spicy Stir-fried Blood Tofu with Shredded Cabbage

Learn how to cook Spicy Stir-fried Blood Tofu with Shredded Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
A good start - Tomato Baked Eggs

2017 is here! The new year will definitely be prosperous! There must be red on the New Year’s table to suit the occasion!

Hot dishes Oven dishes
Pumpkin Cream Soup

The fragrant and delicious cream soup is nutritious and delicious. The cream decoration and fresh colors will make you feel better.

Soups Soup
Shredded radish cake

Learn how to cook Shredded radish cake with Staple food and Home cooking.

Staple food Home cooking
Halal mung bean cake

Learn how to cook Halal mung bean cake with Snacks and children.

Snacks children
Molasses Walnut Toast

Dumb talent. No wonder the dough feels a little dry and hard, but there is no doubt that it is there. Finally, when the dough was fermented to seven or eight minutes, I rummaged through the refrigerator and found oat soup seeds. It suddenly dawned on me—it was strange that the dough was a little dry, but I forgot to add Tangzhong to the oatmeal soup and walnut toast! Looking at the slowly growing dough and the soup in my hand, I didn't know what to do for a moment. Can dough be salvaged? How to deal with Tang Zhong? I was suddenly confused. That's all, let's just bake the dough. Anyway, it has risen to seven or eight points, and the skin is still peeling. It must be because the dough is dry due to the lack of soup. Fortunately, the surface is sprinkled with walnut candies, which can cover up the ugliness.

Baking children
Refreshing fans

It is very refreshing to eat in summer, and children also like it.

Cold dishes Side dishes
Green vegetables with garlic oyster sauce

Learn how to cook Green vegetables with garlic oyster sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp and egg fried rice

Using Thai jasmine rice and adding so many ingredients, the finished product is quite delicious... It would be hard to eat a plate of fried rice with so many ingredients outside,

Staple food Home cooking