Recipes
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Strawberry Chocolate Naked Cake
I don’t know who invented naked cakes, but they really understand the hearts of people who don’t know how to spread butter. Of course, the popularity of naked cakes is not because of this, but because of its natural beauty that returns to nature. The outer layer of the cake is completely exposed, taking away the gorgeous coating of the past cake, but without losing the sweetness. Spread the cream randomly and add a few strawberries. It's simple and delicious.
Baking cake -
Tangerine peel, lily and pear syrup
In my hometown, tangerine peel is widely used, regardless of whether it is salty, sweet, or vegetable. The tangerine peel has the effect of relieving coughs, reducing phlegm, and resolving qi. Together with lily, northern and southern apricots, and snow pears, this sugar water can nourish yin, moisten the lungs, and relieve coughs.
Sugar water Home cooking -
Fried rice cake with shredded pork and zucchini
Learn how to cook Fried rice cake with shredded pork and zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy fried dough sticks
Learn how to cook Crispy fried dough sticks with Staple food and Pasta.
Staple food Pasta -
Spinach Dumplings
Learn how to cook Spinach Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Green pepper and pork fried buns
I used to think that making pan-fried buns is not that difficult...it turns out that the ingredients can make 50 small pan-fried buns. I used a pan for frying. If you have an electric pan at home, you can use an electric pan at a constant temperature of 200°. Add water and close the lid for 6-8 minutes
Staple food Home cooking -
Pumpkin Garland Bag
Pumpkin wreath buns, with pumpkin filling added, make the bread sweeter and more delicious.
Baking children -
The best summer pasta—bean sprouts and chives cold noodles with unique flavor
On a hot summer day, for those who like to eat noodles, eating a bowl of noodle soup is a torture! Because the weather is too hot, eating a steaming bowl of noodles will definitely make you sweat profusely! Then why not have a bowl of cold noodles with a unique flavor. You can eat delicious food without breaking a sweat, so you can kill two birds with one stone! And my family likes cold noodles, so this little guy’s love is my biggest motivation to make cold noodles! Haha! Then let’s get started!
Noodles Alkaline surface -
Milky twist
Make your own whole milk twists, which are full of milk flavor and made from yeast dough. They taste soft, healthy and delicious.
Snacks Common dishes -
Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts
I have eaten in restaurants twice and I felt that garlic sprouts and fungus fried like this are delicious and very flavorful, so I tried it myself
Hot dishes Home cooking -
【Hong Kong】Western Toast Snacks
Western toast is one of the snacks in Hong Kong teahouses, abbreviated as "Western toast" and its full name is "French toast". It is a snack introduced from French toast. This snack is crispy on the outside and tender on the inside, with a rich milky aroma. Paired with your favorite condensed milk, the day starts with deliciousness.
Baking Breakfast -
Boiled Shrimp with Mustard Salad
Mustard is one of most people's favorite condiments. Mustard oil or mustard noodles are commonly used in cold dishes. Especially when eating raw seafood, horseradish is indispensable. Today, we use boiled shrimps with mustard salad dressing, which is a delicious feast.
Hot dishes Home cooking -
Grilled sesame cakes with celery
Every time I smell celery, I feel like it’s Chinese New Year! There are few green vegetables in winter here, and celery is one of the few. When my mother cooks, she always likes to garnish it with celery to add a touch of green to the long winter days!
Baking old man -
Wolfberry and purple yam porridge
Purple yam is wild in the mountains. It only has some light purple in the center of the stem, but does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.
Staple food Porridge -
Fried potato dumplings
Learn how to cook Fried potato dumplings with Snacks and Cooking wine.
Snacks Cooking wine -
Shrimp and Preserved Vegetables
I have always liked preserved vegetables. It has high iron content and can be used in many ways. My favorite is to use it to make preserved vegetables with shrimps. My colleague gave me some homemade dried vegetables from a farmer. I just finished eating the shrimps. It is also good to use dried shrimps instead~~~~~
Hot dishes Garlic -
Round, heart-shaped chiffon cake
Chiffon cake is the cake I make the most. I have always baked cakes one by one. I have never tried baking two cakes at the same time because I was worried that the cakes would be heated unevenly and the finished product would be affected... This was my first attempt and it was a success. The color of the two cakes was not affected at all. The height and fluffiness were all what I wanted. I am happy!
Baking Cake flour -
Stir-fried cabbage and pepper
Spicy, sour and appetizing, it is simple and delicious.
Hot dishes Home cooking