Shrimp and egg fried rice

Shrimp and egg fried rice

Overview

Using Thai jasmine rice and adding so many ingredients, the finished product is quite delicious... It would be hard to eat a plate of fried rice with so many ingredients outside,

Tags

Ingredients

Steps

  1. Remove the heads, shells and intestines of the shrimps, then cut them into small pieces, add a little pepper and salt to marinate

    Shrimp and egg fried rice step 1

  2. A bowl of overnight rice needs to be kept in the refrigerator overnight

    Shrimp and egg fried rice step 2

  3. Soak the mushrooms in hot water for half an hour in advance, then cut into small cubes, mince the carrots, crispy sausage and garlic

    Shrimp and egg fried rice step 3

  4. Put two eggs into a bowl and beat them up for later use. Cut the garlic into small pieces

    Shrimp and egg fried rice step 4

  5. Fry the eggs in the pan until they are cooked, then smash them with a spatula, take them out and set aside

    Shrimp and egg fried rice step 5

  6. Heat oil in a pot, add mushrooms and fry until fragrant. Take them out. In the same way, add minced garlic and fry until fragrant

    Shrimp and egg fried rice step 6

  7. Stir-fry the marinated shrimps and take them out

    Shrimp and egg fried rice step 7

  8. Leave a little oil in the pan, add huroka, crispy sausage and garlic sprouts and stir-fry

    Shrimp and egg fried rice step 8

  9. Pour in the rice and stir-fry, then add the previously fried ingredients, add a tablespoon of light soy sauce and a few drops of sesame oil and stir-fry evenly over high heat

    Shrimp and egg fried rice step 9

  10. Finished product pictures

    Shrimp and egg fried rice step 10

  11. Finished product pictures

    Shrimp and egg fried rice step 11