Corn Braised Pork Ribs

Overview

Corn is known as a longevity food. It is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. The nutrients of cooked or steamed corn are easier to absorb. When stewed with the ribs, it absorbs the aroma of the ribs and tastes better.

Tags

• hot dishes
• bai kou
• cinnamon
• cooking wine
• corn
• hawthorn
• onions
• ribs
• fragrant leaves
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the ribs into pieces and soak them in water for 10 minutes;

   

2. 2 Add water to the pot, add some ginger slices, cooking wine, blanch the ribs;

   

3. 3 Prepare onions, ginger, cinnamon, bay leaves, hawthorn, baiji and other seasonings;

   

4. 4 Add boiling water again, add the blanched ribs, add seasonings, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes, add chopped corn, and simmer for another 10 minutes;

   

5. 5 Just add a little salt and pepper to taste before serving.