Spicy Pork Trotters and Braised Eggs

Overview

How to cook Spicy Pork Trotters and Braised Eggs at home

Prepare soaked dried beans, star anise, Sichuan peppercorns, white pepper, dried red pepper, grass fruit, onion and ginger.
Put water in the pot, bring the pig's trotters to a boil, remove the scum, take them out, and rinse them with cold water.
Put a little oil in the pot, add rock sugar, and stir-fry the sugar color.
Add the pig's trotters and stir-fry until evenly coated with sugar color.
Put the pig's trotters into the pressure cooker, add onion, ginger, dried red pepper, spices, light soy sauce, dark soy sauce, cooking wine, add water to cover the pig's trotters, and stew for 1.5 hours.
In another pot, cook the eggs.
Put the hard-boiled eggs and dried beans into the pressure cooker and continue to simmer for 15 minutes to add flavor.
Once stewed, serve out.