Braised Beef Brisket

Overview

Beef appears very frequently on Sister Ping's dining table because beef has high nutritional value and low fat content, making it suitable for people of all ages. Today's braised beef brisket is fragrant and glutinous and delicious. It is very popular when served during holidays.

Tags

• hot dishes
• home cooking
• lunch
• students
• bai kou
• beef brisket
• cao guo
• cinnamon
• cumin
• light soy sauce
• old soy sauce
• star anise
• white sesame
• salt
• vegetable oil

Ingredients

Steps

1. 1 Fragrant braised beef brisket

   

2. 2 When the ingredients are ready, choose beef brisket with tendons so that the cooked beef brisket will taste soft and glutinous.

   

3. 3 Soak the beef brisket in clean water for about an hour, changing the water twice to soak out the blood.

   

4. 4 Cut into thumb-sized pieces

   

5. 5 Stir-fry the beef brisket in vegetable oil over high heat until the oil is clear and golden brown

   

6. 6 Add dark soy sauce

   

7. 7 Move to the pressure cooker and add boiling water, salt, dark soy sauce, light soy sauce, salt, chili pepper, grass fruit, baiji, cumin, and Sichuan peppercorns, high heat for 5 minutes, then low heat for 10 minutes

   

8. 8 The stewed beef brisket can be eaten by itself. I will use a pan to collect the juice to make it more fragrant

   

9. 9 Heat the beef brisket pan over high heat to reduce the juice and add white sesame seeds

   

10. 10 Sprinkle with chives, delicious