Recipes tagged "Bay leaf"
21 recipes found
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Grilled Whole Chicken
This is a dish learned from "Master Chef's Home Cooking". When I first saw this book, I glanced at it lightly and breathed out, OoOoO, God of Cooking? What kind of person can call himself the God of Cooking! But soon, the arrogance turned into admiration, so I tried to make this dish with respect. To be honest, it wasn't very successful. There are a lot of things that need to be reflected on. For example, you don’t need too much lemon peel. For example, you don’t need too much olive oil to smear the whole body of the chicken (of course, the whole body of the chicken). But practice produces true knowledge, and repeated practice produces good dishes, right?
Snacks Bay leaf -
Western-style home chicken soup base
We make a batch every few weeks and it's incredibly easy to do. Once you taste the difference (and trust me, you will), you'll never want to buy chicken soup again. It's just that great. We use it on just about everything from soups to risotto, and you'd be surprised at how it can transform an ordinary dish into something delicious.
Soups Home cooking -
Asparagus Crepes with Eggnog Hollandaise Sauce
After eating Chinese pancakes and fruits, you might as well try the exotic crepes. Of course, you have to be particular about making your own crepes. The essence of this asparagus crepe with eggnog hollandaise sauce is that the fresh asparagus is used as the filling of the crepe, and it is paired with a very rich eggnog hollandaise sauce. The taste will soar after you bite it.
Staple food Home cooking -
Chicken and corn soup
Homemade Western-style soup - chicken minced corn soup, fresh and sweet, so delicious!
Soups Soup -
Korean Sauce Crab
[Sauce Crab Roe] Nowadays, crabs are becoming abundant. Seeing such delicious and nutritious seafood, I not only want to steam it, but also pickle it and make it as a side dish for rice. I can’t eat it every year because this side dish is so delicious!
Creative dishes Korean food -
Grilled pork burger
In addition to being fresh, delicious and safe, the best thing about making burgers at home is that you can have many ways to play with them, and it can even be used as a good place for leftovers. Today, let’s put aside the familiar thick hamburger meat for the time being, and have a try with good black pork mince. By the way, spices, forget about the various seasoning powders in the supermarket that squander their aromas, take out the mortar and grind some yourself, the aroma will definitely satisfy you!
Staple food Home cooking -
Broccoli puree
Another classic soup in Western food. Referring to Chef Titan's recipe, this time the soup base does not need to be stir-fried with white sauce, but uses potatoes, which is simpler and more convenient, and it goes well with the taste of broccoli.
Soups Home cooking -
Beetroot soup
It is a good soup that is delicious both hot and cold, no matter in the scorching summer or cold winter. I never thought that the blend would turn out to be a very good soup in the future. This is so delightful! Mirepoix base, beetroot is the protagonist, paired with some canned diced tomatoes, simmered for an hour, it is completely composed of vegetables but does not reduce the rich and rich aroma. At the end, add a spoonful of Sourcream, enough, that's enough!
Common dishes Soup -
Boeuf Bourguignon
During the National Day holiday, I watched a movie, "Julie and Julia", and fell deeply in love with Julia Child and her passion for French cooking. I couldn't restrain my inner excitement and eagerly bought a set of "Mastering The Art of French Cooking". These two thick and delicious books contain the efforts of Julia and her two French friends, Simone and Louisette. The classic classic is, of course, Boeuf Bourguignon, who was mentioned countless times in the film. I read "Mastering The Art of French Cooking" and found that the detailed description in it was slightly different from that in the film. I tried to keep the steps mentioned by Julia and made some adjustments. I was very eager to try cooking French cuisine for the first time.
Hot dishes old man -
Russian Red Cabbage Soup Borscht
The most famous Russian dish in China is red cabbage soup. Old Shanghai called old Russia Borscht, so this red cabbage soup was named Borscht. I have never tasted Shanghai borscht, but I have eaten a lot of Russian red cabbage soup. In Russia and other countries, this soup is a very common home-cooked dish. Each family has its own way of making it, using different stock, or even no broth, and adding different ingredients. What I wrote is our own way of making it, such as adding bacon/cured meat and adding rice and beans (I don’t have any in stock at home, so I didn’t add it this time). You can make improvements according to your own preferences. The biggest feature of home-cooked food is that there are no absolute standards. You can modify it according to your own taste and enjoy eating it. I highly recommend this dish to lazy cooks and people who don’t usually have time to cook. Once it’s made, it can be kept in the refrigerator for several days, and the potatoes become more delicious as time goes by. On the contrary, the freshly made ones taste very bland and not delicious.
Home cooking Soup -
Cod with Pistachio Crumb
The pistachio-crusted cod is Tina’s own private recipe. Different from the simple and classic pan-fried cod, this cod is added with nuts and various spices, which is a clever fusion of Eastern and Western cooking. The cooked cod is extremely tender and will break into pieces very easily, so you have to be extremely gentle when picking it up. Before it even enters the mouth, the tangy freshness fills the mouth, tempting people to impatiently taste the fragrance. The crispy chopped pistachios bring a unique embellishment, both in terms of texture and taste. One bite to appetize, another bite to make you happy.
Hot dishes Bay leaf -
Teochew Style Pepper Broth Pork Pork Belly
Under the tutelage of Hong Kong's famous Teochew cuisine chef, Xu Meide, he added Teochew elements to the traditional Hong Kong-style pork belly soup to create this classic dish. Before introducing the specific steps, let’s popularize the knowledge about choosing beef brisket: • Boneless short rib (boneless cowboy bone): The strongest beef flavor, taken from the cowboy bone/rib (shortrib) in front of the beef breast or the beef rib (Fingermeat) next to it. •Skirt Steak: Also called Skirt Steak, Bengsha Pork or Butterfly Steak, it is the belly part of the cow's belly, located near the cow's diaphragm. Skirt Steak is half as good as Skirt Steak. It is soft but not hard due to the thin soft gelatin. • The bottom of the belly: a piece of meat connected to the belly close to the cowhide. It is thick and tough and difficult to cook. • Pork belly: A piece of meat between Shuang Pork and Pork Pork Pork. The weight is very small. There is soft gelatin on all sides and it is very crispy. My preference is the Bengsha pork belly with a layer of meat sandwiched between two pieces of tendons. Remember to check out the experience section for the perfect tutorial.
Hot dishes children -
Orange milk crispy pork burrito
Use milk and orange to remove the fishy smell of pork, super good! This is my first time trying to cook with oranges, and the result is surprising!
Staple food Home cooking -
Beef Stew with Herbs and Vegetables ♥ Beef Stew 7
I often wonder what the flavor of stewed parsley is? I didn’t expect to fall in love with it as soon as I tried it. It's soft and chewy and effortless. The beef soup is full of aroma, and the soup base adds a layer of warm grassy aroma.
Hot dishes Soup -
Apple Pumpkin Soup
One of the most common soups in Western food. I recently referred to Chef Titan’s recipe and found that adding 🍎 to pumpkin soup tastes really good😊
Soups Children's Day -
Beef Stew with Tomatoes ♥ Beef Stew 4
Onions + stewed tomatoes seem to be popular in cuisines from all over the world, and the mixed Chinese soy sauce is even more unexpectedly delicious. The fruit acid in tomatoes can quickly soften the meat. The soft texture of the beef and the aroma of sweet and sour juice are very satisfying! !
Hot dishes Home cooking -
Grilled steak with pico de gallo and chimichurri sauce
In North American cuisine, Mexican food has always been highly praised because of its unique taste (a little bit heavy) that is unforgettable. Generally, Asians are not used to Mexican food, but after improvements, some of the dishes are still praiseworthy. For example, the typical Mexican pizza, with the steak and sauce that everyone is used to eating (I guess, you may think of KFC’s Mexican chicken tacos...)
Staple food Home cooking -
Fragrant potato soup
Fresh Potatoes – Yes, new potatoes are in season! ——Pair with onions, add stock, cook with bacon, cook until the potatoes are cooked, beat into a paste, season with pepper only, it is rich and mellow, delicious and nutritious. What kid doesn't love onions? Give him this soup and you're guaranteed to love it - the key is that you can't see the onions. This is an American home-cooked dish that doesn’t have to be too elaborate, but it tastes great. Definitely worth a try——
Soups Common dishes -
Beef stew ♥ Beef stew 2
To put it simply: the smell of the stew is mainly beef, without the smell of soy sauce or bean paste. The natural sweetness of onions is used to bring out a hint of spice, which is quiet and beautiful! Another important point is the finishing touch of "Final Touch", which is garnished with green garlic, coriander or celery. The young herbs just contrast with the richness of the old soul.
Common dishes Meat dishes -
Christmas party meal series: French red wine braised beef Beef Burgundy
French name: bœufbourguignon, a home-cooked dish originating from the Burgundy region of France. Beef is stewed with beef broth, red wine, and a variety of seasonal side dishes to create a festive dish. The so-called gatherings are often more meaningful than meals. A simple and warm dish is enough.
Hot dishes Western-style banquet -
Braised roast lamb shank
My parents sent me some mutton legs from Hainan. They said that the mutton in Hainan is really unique. It can be blanched or stewed. The most delicious thing is the sheepskin. It is sticky, slippery and tender, and the mutton is also very juicy. Sheep raised in the water and soil of Hainan do not gain fat. They are much more delicate than sheep from Xinjiang and Inner Mongolia. However, the meat quality is also different and there is almost no fishy smell. Does that mean the fishy smell is bad? Not really, the cooking of northern mutton is really inseparable from the taste of the mutton itself. I don't even think it's fishy. It's a perfect combination for making pilaf or stewed with carrots. Hainan's mutton can be eaten as a cold dish due to its thin flavor, or it can be simmered with the skin in a pot. In the north, there is no way to eat it with the skin. Maybe the sheep are so tall that they have been made into leather shoes or coats. Haha ~ One pot of casserole, we have officially entered winter! ~
Hot dishes Common dishes