Beef Stew with Tomatoes ♥ Beef Stew 4

Overview

Onions + stewed tomatoes seem to be popular in cuisines from all over the world, and the mixed Chinese soy sauce is even more unexpectedly delicious. The fruit acid in tomatoes can quickly soften the meat. The soft texture of the beef and the aroma of sweet and sour juice are very satisfying! !

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• bay leaf
• beef ribs
• cooking wine
• onions
• potato
• rock sugar
• star anise
• carrot
• soy sauce
• tomato sauce
• tomatoes

Ingredients

Steps

1. 1 Blanch beef ribs in Shuibunchuan to remove blood, wait until cool and cut into small pieces for later use

   

2. 2 Peel carrots and potatoes and cut into small pieces and set aside

   

3. 3 Cut the onions and tomatoes into small pieces and puree them. You can also cook the onions and tomatoes directly in the pot; puree them to soften the meat more quickly and you don’t have to eat the tomato skins.

   

4. 4 Pan-fry beef

   

5. 5 Add carrots and ginger slices and stir-fry

   

6. 6 Add spices: star anise + bay leaf

   

7. 7 Add all seasonings, add appropriate amount of water & tomato puree, bring to a boil over high heat; reduce to low heat and simmer for 20 minutes

   

8. 8 Add potatoes and cook for another 20 minutes.