Apple Pumpkin Soup

Overview

One of the most common soups in Western food. I recently referred to Chef Titan’s recipe and found that adding 🍎 to pumpkin soup tastes really good😊

Prepare all the ingredients
Cut all ingredients into cubes
Heat a little oil in a pan (olive oil is best, vegetable oil is also acceptable)
Heat the oil, add onions and carrots
Stir-fry over high heat until the onions are translucent and soft
Pour 600ml hot water
After boiling, add pumpkin and sweet potato, add bay leaf, cook uncovered over medium heat for about 13 minutes
Cook until the carrots are tender, add the apples and cook for another 2 minutes. Turn off the heat and cool
Let it dry until it is not hot to the touch, take out the bay leaves, pour them all into a food processor and blend until smooth (if it is too dry, add a little water). Pour back into the pot
Cook over low heat for 2 minutes, add light cream and mix well
Season with salt and pepper and turn off the heat
Take it out and garnish with whipped cream