Korean Sauce Crab

Overview

[Sauce Crab Roe] Nowadays, crabs are becoming abundant. Seeing such delicious and nutritious seafood, I not only want to steam it, but also pickle it and make it as a side dish for rice. I can’t eat it every year because this side dish is so delicious!

Tags

• creative dishes
• korean food
• bay leaf
• chili
• crab
• elm bark
• garlic
• green onions
• jujube
• kelp
• licorice
• mushrooms
• onions
• sake
• ginger
• radish
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Put the radish, onion, mushrooms, green onions, kelp, and jujube into the casserole

   

3. 3 Put the peppers into the casserole

   

4. 4 Pour in soy sauce, water, and sake

   

5. 5 Boil

   

6. 6 Add spices

   

7. 7 Boil again, turn down to low heat and simmer for 1 hour, then cool!

   

8. 8 Clean the crabs thoroughly

   

9. 9 Put the crabs in the crisper

   

10. 10 After the water has cooled, take out the ingredients

    

11. 11 Pour the ingredients into the fresh-keeping container

    

12. 12 Store in the refrigerator and seal, then you can eat it after 5 days!