Taro with minced meat

Taro with minced meat

Overview

The betel nut taro from Changting, Fujian is very pink and tastes good. Even if it’s steamed with just a little salt, it’s still delicious! The taro in this dish can be eaten as a staple food, and the minced meat goes well with rice. The recipe is simple and can be learned in no time!

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Ingredients

Steps

  1. Cut the taro into long strips and place on a plate for later use

    Taro with minced meat step 1

  2. Boil water in a pot, put on the steaming rack, put the taro strips in and steam for 15 minutes, steam until cooked and set aside. The specific time should be adjusted according to the size of the taro strips cut.

    Taro with minced meat step 2

  3. Prepare half a bowl of pork belly puree

    Taro with minced meat step 3

  4. Chop the ginger into fine pieces and cut the millet and pepper into small circles

    Taro with minced meat step 4

  5. Put oil in the pot

    Taro with minced meat step 5

  6. Stir-fry the minced meat in hot oil until fragrant

    Taro with minced meat step 6

  7. Add minced ginger and millet and stir-fry until fragrant

    Taro with minced meat step 7

  8. Pour in Donggu soy sauce and continue stir-frying

    Taro with minced meat step 8

  9. Add a little sugar to make it fresh

    Taro with minced meat step 9

  10. Add some water and cook for a few more minutes until the soup becomes fragrant. Taste and adjust the saltiness

    Taro with minced meat step 10

  11. Sprinkle in the chopped green onion and stir-fry to cook evenly

    Taro with minced meat step 11

  12. Take the pot and pour the minced meat over the steamed taro

    Taro with minced meat step 12

  13. Delicious minced meat on taro is served.

    Taro with minced meat step 13