Recipes tagged "Big white radish"

12 recipes found

Shrimp skin and radish shreds in soup stock

White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. The theory of traditional Chinese medicine also believes that it tastes pungent and sweet, has a cool nature, and enters the lung and stomach meridian. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it the most beneficial among vegetables. Therefore, white radish has certain medicinal value in clinical practice. Today, Rugao radish has become famous at home and abroad for its thin skin, tender meat, juicy taste, sweet but not spicy taste, low lignin, and no residue when chewed. Proverbs such as the sound of radish and the crispness of radish, and the fact that one can live a hundred years after eating it have long been spread along with Rugao radish. Let’s continue to make white radish, O(∩_∩)O haha~

Hot dishes Big white radish
Homemade pickled radish – appetizer

I eat radishes in the winter and ginger in the summer. It doesn’t take the doctor to prescribe medicine. Although I don’t like white radish, in line with the principle of health preservation, I still brought a few back from the vegetable market. Thinking of someone who regards sauerkraut as their life and would not be happy without sauerkraut, let's make some pickled radish. Unexpectedly, after it was cooked, it tasted so good that even a person like me who doesn’t like white radish fell in love with it (*@ο@*)~

Appetizers Home cooking
White radish spine soup

Eat radish and ginseng in October, eat radish in winter, and eat ginger in summer. It doesn’t take a doctor to prescribe medicine. The weather is dry in autumn, so eat more white radish to keep your health.

Soups Home cooking
Homemade Spicy Radish – Appetizer

Compared to pickled radish, this side dish is much spicier. Friends who like spicy food can give it a try.

Appetizers Home cooking
The fragrance of white jade——radish roll

White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. The theory of traditional Chinese medicine also believes that it tastes pungent and sweet, has a cool nature, and enters the lung and stomach meridian. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it the most beneficial among vegetables. Therefore, white radish has certain medicinal value in clinical practice. Today, Rugao radish has become famous at home and abroad for its thin skin, tender meat, juicy taste, sweet but not spicy taste, low lignin, and no residue when chewed. Proverbs such as the sound of radish and the crunchiness of radish, and the fact that one can live to be a hundred years old if eaten have long been spread along with Rugao radish. O(∩_∩)O haha~, it is a companion piece to "Cabbage and Meat Rolls with Sauce"....

Vegetarian dishes Big white radish
Refreshing shredded radish – a piece of cake

Let’s continue making white radish, O(∩_∩)O haha~~ Not to mention, the pickled shredded white radish is really refreshing, and there is no smell of raw radish at all.... I’ll take some home after get off work, O(∩_∩)O haha~

Cold dishes Big white radish
Classic snack~~~Fried Carrot Cake~~~

Carrot cake is always eaten in Cantonese-style morning tea, especially the aroma of sausage and radish is so delicious. In the past, you could eat it at home at any time, but not in China, so I made it myself today. . It is also very simple to make. It is a traditional snack that I will order every time I have morning tea with my family. The sausage is brought from my hometown and is not very fatty. It is also delicious when used to make clay pot rice. . .

pastries Snacks
Dumplings stuffed with pork and radish

A colleague, a man from Henan~, was chatting about dumplings one day and asked about the fillings. He replied that pork and radish fillings are the best. I humbly ask for advice. After trying it, I feel good and overjoyed. Specially shared with.

Staple food Home cooking
Braised fish with radish

Autumn is here, local radish and ginseng are on your first gourmet journey!

Private kitchen Shandong cuisine
[Duck stand with radish soup]: Make the milky white thick soup in two steps

Every time I go to eat roast duck, the duck rack must be packed away. Many people think this roast duck rack is like tasteless food, and it would be a pity to throw it away. If you think so, you are wrong! Use the roast duck rack to make soup, both in terms of taste and nutrition, it is absolutely great! (There are introductions on the Internet, so I won’t paste and copy them.) However, the soup made from the duck rack will inevitably be a little too greasy. Therefore, we can add some white radish to absorb part of the fat, making it more delicious and nutritious. It has been raining continuously these past few days. Although the temperature was not very low, it still felt damp and cold. In this weather, a bowl of steaming soup will warm your heart and stomach, and make you feel so comforted!

Soups Soup
Refreshing kimchi

Food during the Chinese New Year is too greasy, so prepare a jar of kimchi early to prepare for a rainy day!

Side dishes Home cooking
Carrot’s brilliant life

I've been a picky eater since I was a child. I won't eat any of the food I don't like, and my parents can't do anything about it. When I was cooking and paying more attention to health, I would change the dishes I didn't like one by one. For example, white radish is good to eat in winter, so I started to think about big white radish... Unexpectedly, the effect is not bad... O(∩_∩)O Hahahaha~~ I love white radish! ╮(╯▽╰)╭

Vegetarian dishes Big white radish