[Duck stand with radish soup]: Make the milky white thick soup in two steps

Overview

Every time I go to eat roast duck, the duck rack must be packed away. Many people think this roast duck rack is like tasteless food, and it would be a pity to throw it away. If you think so, you are wrong! Use the roast duck rack to make soup, both in terms of taste and nutrition, it is absolutely great! (There are introductions on the Internet, so I won’t paste and copy them.) However, the soup made from the duck rack will inevitably be a little too greasy. Therefore, we can add some white radish to absorb part of the fat, making it more delicious and nutritious. It has been raining continuously these past few days. Although the temperature was not very low, it still felt damp and cold. In this weather, a bowl of steaming soup will warm your heart and stomach, and make you feel so comforted!

Tags

• soups
• soup
• pregnant women
• winter recipes
• banquet dishes
• lunch
• big white radish
• coriander
• onions
• roast duck rack
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Remove the duck tips and large pieces of duck meat from the roasting duck rack, and then cut it into pieces;

   

3. 3 Put the casserole on the stove, without adding oil, put the duck rack into the pot, heat it over low heat, stir-fry slowly, and stir-fry out the fat in the duck skin;

   

4. 4 Add hot water (add more), turn to high heat, bring to a boil and continue to cook for 5 to 10 minutes, during which time skim off any foam on the surface;

   

5. 5 At this time, the color of the soup in the pot is obviously white;

   

6. 6 Add the green onion and ginger slices, turn to low heat, cover and simmer for about 40 to 60 minutes, until the soup becomes rich and milky white;

   

7. 7 Peel the white radish, cut into hob pieces, add to the pot, bring to a boil over high heat, then turn to low heat again, cover and cook until the radish is crispy;

   

8. 8 Add appropriate amount of salt to taste;

   

9. 9 When serving, sprinkle with chopped coriander and wolfberry and drink while hot.