Classic snack~~~Fried Carrot Cake~~~

Classic snack~~~Fried Carrot Cake~~~

Overview

Carrot cake is always eaten in Cantonese-style morning tea, especially the aroma of sausage and radish is so delicious. In the past, you could eat it at home at any time, but not in China, so I made it myself today. . It is also very simple to make. It is a traditional snack that I will order every time I have morning tea with my family. The sausage is brought from my hometown and is not very fatty. It is also delicious when used to make clay pot rice. . .

Tags

Ingredients

Steps

  1. Wash and grate the white radish, add two teaspoons of salt, mix well and marinate for 15 minutes.

    Classic snack~~~Fried Carrot Cake~~~ step 1

  2. Soak the mushrooms in advance and then dice them, dice the sausages, and shred the onions and set aside.

    Classic snack~~~Fried Carrot Cake~~~ step 2

  3. Squeeze the water out of the pickled white radish shreds with your hands. Set the squeezed water aside for mixing into rice noodles later.

    Classic snack~~~Fried Carrot Cake~~~ step 3

  4. Add onions to the pot and stir-fry until fragrant, then add diced mushrooms and sausages and stir-fry over low heat for 1 minute.

    Classic snack~~~Fried Carrot Cake~~~ step 4

  5. Add shredded radish and stir-fry for 1 minute.

    Classic snack~~~Fried Carrot Cake~~~ step 5

  6. Then add white pepper and oyster sauce and continue frying for 1 minute and then turn off the heat.

    Classic snack~~~Fried Carrot Cake~~~ step 6

  7. Line the 8-inch mold with tin foil and set aside.

    Classic snack~~~Fried Carrot Cake~~~ step 7

  8. Add the water squeezed out of the radish to 300 grams of water, adding up to a total of 450 grams of water.

    Classic snack~~~Fried Carrot Cake~~~ step 8

  9. Pour into the rice flour and mix well and set aside.

    Classic snack~~~Fried Carrot Cake~~~ step 9

  10. Pour the fried ingredients into the rice milk. Do not pour out all the ingredients and use a little to spread on the surface.

    Classic snack~~~Fried Carrot Cake~~~ step 10

  11. After mixing, pour into the mold.

    Classic snack~~~Fried Carrot Cake~~~ step 11

  12. Then spread the remaining material on the surface.

    Classic snack~~~Fried Carrot Cake~~~ step 12

  13. Pour hot water into the pot, cover the surface with tin foil and steam for 1 hour.

    Classic snack~~~Fried Carrot Cake~~~ step 13

  14. After steaming and cooling, remove from the mold and cut into pieces, then place in a non-stick pan and lightly fry over low heat.

    Classic snack~~~Fried Carrot Cake~~~ step 14