Tomato pork ribs soup

Overview

In the summer, use tomatoes and meat ingredients to make soup. The soup is really delicious, sweet and sour, appetizing, and good for the spleen. There is no need to add MSG or chicken essence. The umami flavor of tomatoes is enough to make people salivate. The soup is delicious and the ribs melt in your mouth. The slow-cooked soup is rich in lycopene and vitamins and is especially suitable for men

Tags

• soups
• common dishes
• soup
• fujian cuisine
• old man
• calcium supplement
• winter recipes
• teenagers
• banquet dishes
• dinner
• bitter weed
• green onions
• spare ribs
• tomato
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash and blanch the ribs, then rinse them again.

   

2. 2 Soak the tomatoes in boiling water for about two minutes, peel and cut into pieces;

   

3. 3 Slice ginger and scallions into sections

   

4. 4 Peel and wash the bitter clam

   

5. 5 Add water to the pot, pour in the blanched ribs, bring to a boil and remove the blood foam, add ginger slices and green onion segments, bring to a boil, then reduce to low heat and simmer for an hour.

   

6. 6 Pour the tomatoes and bitter weed into the pork rib soup, continue to boil over high heat, and simmer over low heat for about 30 minutes

   

7. 7 Add salt and pepper to taste and serve.