Bitter duck paw soup

Overview

Speaking of bitter amaranth, northerners may not know what it is, but for people in Sichuan, Chongqing, and Guizhou, everyone knows that it is a vegetable with a special nature and flavor. Just like mint, which is often eaten by Yunnan people, and fennel, which is loved by northerners, it can be eaten alone as a vegetable, and can also play a role in flavoring and seasoning in cooking. However, the spicy and pungent taste of bitter amaranth is often not accepted by foreign guests. But the interesting thing is that the stewed dishes are not spicy at all, and have a special flavor of spices. The bitter duck paw soup is one of the few non-spicy Chongqing dishes. The method is very simple. Stew the bitter clam, duck paw, tomatoes and a small amount of ginger in a stew pot, and then add salt and MSG. Stewing the duck paw soup with the bitter clam can make you taste delicious without destroying the medicinal properties of the bitter clam. It is the best interpretation of the bitter clam. Bitter garlic, commonly known as garlic, has a growth period of 10 months. It tastes slightly bitter and has the effect of clearing away heat and detoxifying. According to the Compendium of Materia Medica, it can withstand cold when cooked, regulate qi, stop qi diseases, cold diarrhea, indigestion, loosen lumps, warm and nourish, regulate the functional balance of lungs, liver, spleen, viscera and fu organs, relieve heat, reduce dryness, appetizer, strengthen the spleen, detoxify and nourish the skin. It is a good food in summer and a health-care dietary treasure for men, women and children. It can be eaten cold, brewed, and made into soup. The soup is especially delicious when made into soup

Tags

• hot dishes
• soups
• common dishes
• meat dishes
• soup
• old man
• dinner with friends
• autumn recipes
• dinner
• bitter weed
• duck feet
• ginger
• tomato
• salt
• white pepper

Ingredients

Steps

1. 1 Blanch duck feet and rinse thoroughly

   

2. 2 Peel and wash the bitter weeds, peel and cut the tomatoes into pieces

   

3. 3 minced ginger

   

4. 4 Add an appropriate amount of water to the pot, add duck feet, bitter clams, and minced ginger to a boil over high heat, skim off the floating powder, and simmer over low heat for 1 hour

   

5. 5 Add tomato chunks

   

6. 6 Cover and continue simmering for 1 hour

   

7. 7 When the meat is soft and tender, add appropriate amount of salt and white pepper