Lollipop cake

Overview

How to cook Lollipop cake at home

Tags

• baking
• cake
• baking powder
• black currant raisins
• blueberry flavored chocolate (blue)
• butter
• cake flour
• decorative sugar
• egg
• strawberry flavored chocolate
• white chocolate
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Mix butter and icing sugar

   

2. 2 Beat with a whisk

   

3. 3 Add an appropriate amount of egg liquid and continue to beat until completely combined. Add more egg liquid and beat until all the egg liquid and butter are combined

   

4. 4 Melt the whipped butter over warm water

   

5. 5 Sift in the flour

   

6. 6 Stir evenly without any particles

   

7. 7 Put into piping bag

   

8. 8 Cut a small opening of the piping bag and pipe the batter into the lollipop mold. When it is 70% full, put a blackcurrant raisin in the middle

   

9. 9 Squeeze the batter into the mold one by one. The batter should be slightly full

   

10. 10 Cover the other half of the lollipop mold and place it in a preheated oven at 180 degrees for 25 minutes

    

11. 11 After taking it out of the oven and letting it cool, lift the other half of the mold

    

12. 12 Unmould the cake

    

13. 13 Get the chocolate ready

    

14. 14 Melt in warm water

    

15. 15 Get ready the decorative sugar

    

16. 16 Insert the lollipop stick on the cake

    

17. 17 Dip the cake into the melted chocolate, turning the paper stick to coat the cake with the chocolate

    

18. 18 Tap the side of the cup gently to spread the chocolate evenly and then sprinkle it with decorative sugar dots

    

19. 19 Look at my "artifact" how I fix the lollipop. If it is a multi-color stack, wait for the first layer of chocolate to dry before adding another color of chocolate

    

20. 20 The shape can be freely used

    

21. 21 Wrap it in transparent lollipop wrapper

    

22. 22 Put it in the packaging box, isn’t it very high-end?

    

23. 23 Isn’t Doraemon very Q and cute~~~

    

24. 24 Q version of new bestie’s souvenir!