Cucumber mixed with shredded ears

Overview

You can also pour some cane pepper oil or sesame oil. I don’t use it in this dish. I don’t like to use it. Feel free to eat it as you like. You can also use aged vinegar and white vinegar. It depends on what color you like. Light soy sauce and salt are just to add saltiness, so mix it as you like. I feel like garlic should be added to this kind of cold dish, otherwise it smells like pig~~~ The braised pig ears are bought ready-made, which is too expensive at more than 30 yuan. If you are in the mood, you can braise them yourself.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• aged vinegar
• braised pig ears
• coriander
• cucumber
• garlic
• light soy sauce
• red oil
• sugar
• vine pepper oil
• salt
• sesame oil

Ingredients

Steps

1. 1 Crush two cucumbers, cut into diagonal sections and set aside.

   

2. 2 Slice the braised pig ears into thin slices first, cut them into short lengths, and then cut them into thick shreds. Place the cucumber segments and ear shreds in a mixing bowl for later use.

   

3. 3 Cut the coriander into small pieces of about one centimeter, mince the garlic, and put them into a mixing bowl together for later use.

   

4. 4 Add 3 tablespoons of red oil and 2 tablespoons of sesame oil. Put it into the basin first and mix well. Add the oil first to prevent water from leaking out.

   

5. 5 Then add a little salt and mature vinegar (or white vinegar), you can add light soy sauce or not, it’s up to you, a little sugar, and mix well. If you like oil and vinegar sauce here, you can order some. If you don't like red oil and don't like pepper, you can also add some chili powder. It's up to you.

   

6. 6 Take out the plate and start eating. There are a lot of good things. If you are a small eater, you can cut off half an ear. OK, this plate is 30cm long.