Southeast Asian Food SISI

Overview

This dish called SISI was seen on the TV program "James' Kitchen" and James had eaten it in the Philippines! I think the dish is simple to make, but the key is to be curious about its taste! I happen to have the ingredients today so I’ll try it at home! I found it to be really good when mixed with rice! It has the elasticity of pig head meat, the crispiness of pig ears, and the fragrance of chicken liver!

Tags

• hot dishes
• southeast asia
• braised pig ears
• braised pork head
• chicken liver
• cooking wine
• cracked black pepper
• egg
• onions
• pork mince
• salad oil
• sugar
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Chop onions into small pieces and red peppers and set aside

   

2. 2 Braised pig ears cut into small pieces and set aside

   

3. 3 Braised pork head meat is also cut into small pieces and set aside

   

4. 4 Chop chicken liver into puree and set aside

   

5. 5 First fry a soft-boiled egg in a pan

   

6. 6 Add oil to the pan and stir-fry onions and red pepper until fragrant

   

7. 7 Then add the minced pork and stir-fry evenly

   

8. 8 Stir-fry the minced pork and onions until fragrant, then add the chopped pig ears and pig head

   

9. 9 Stir well and add appropriate amount of cooking wine

   

10. 10 Add appropriate amount of soy sauce, sugar and water and stir well

    

11. 11 After boiling, add a little salt and black pepper and stir well

    

12. 12 Add chicken liver puree and stir-fry evenly

    

13. 13 Take it out of the pan and put it on a plate, put the fried eggs on top

    

14. 14 When eating, mix the eggs well and serve with a bowl of white rice