Mushu meat

Mushu meat

Overview

How to cook Mushu meat at home

Tags

Ingredients

Steps

  1. Slice the pork tenderloin, add starch, cooking wine, pickle with light soy sauce, soak fungus, day lily, eggs, slice cucumber and prepare

    Mushu meat step 1

  2. Beat eggs

    Mushu meat step 2

  3. Put oil in the pot, spread the eggs, fry them and put them out

    Mushu meat step 3

  4. Add oil to the pan and fry the meat slices until they change color

    Mushu meat step 4

  5. Light soy sauce, sugar, cooking wine

    Mushu meat step 5

  6. Add the soaked fungus, day lily, cucumber slices and eggs, pour in the prepared juice and stir-fry quickly over high heat

    Mushu meat step 6

  7. Serve out

    Mushu meat step 7