Farmhouse stewed meatballs

Overview

There are many ways to make fried meatballs. I tasted this dish today when I was having a banquet. I came back to think about it and made it. It was very delicious. The meatballs, crispy on the outside and tender on the inside, are simply stewed. Especially delicious when paired with vegetables and dried vegetables.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chicken essence
• dried yellow flowers
• egg
• five spice powder
• fungus
• garlic
• lettuce
• old soy sauce
• onions
• pork
• rapeseed oil
• seaweed
• sesame oil
• star anise
• starch
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare fresh pork chops and cut them into small pieces. When choosing pork, it must be 70% lean and 30% fat. It must be a little fat to be delicious.

   

2. 2 Wash it and set aside.

   

3. 3 Add onion, ginger and garlic into a meat blender and blend into meat filling.

   

4. 4 Add salt. Chicken essence, a little light soy sauce, five-spice powder. Stir evenly in one direction.

   

5. 5 Add appropriate amount of water starch.

   

6. 6 Put oil in the pot. Farm cooking usually uses fresh rapeseed oil.

   

7. 7 Turn on high heat and fry the meatballs into shape.

   

8. 8 Turn on medium heat until the croquettes are golden on both sides.

   

9. 9 Put water in the pot. Star anise leaves. Bring a little salt, soy sauce, and dark soy sauce to a boil over high heat.

   

10. 10 Add some onions, ginger and garlic.

    

11. 11 Add the fungus and yellow flowers that have been soaked in seaweed in advance.

    

12. 12 Open the water and add the fried meatballs.

    

13. 13 Turn to low heat and simmer for half an hour. Add lettuce.

    

14. 14 Finally we add chicken essence.

    

15. 15 Put some sesame oil in the pan. Drizzle a little more. Sprinkle 70% hot rapeseed oil with chopped green onions.