Recipes tagged "Free range chicken"
18 recipes found
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Stir-fried Chicken Nuggets with Daylily
I went back to my hometown some time ago and brought back some day lilies that my grandma had dried. Absolutely natural and pollution-free. Whether making soup or stir-frying
Hot dishes Home cooking -
Chicken dipped in scallops
With the combination of sea, land and air, various ingredients bring out their own flavors and blend into new flavors, triggering an unprecedented sense of freshness for the taste buds.
Hot dishes Soups -
Fresh Ginseng and Chestnut Chicken Soup
Stewed for love
Soups Home cooking -
Braised chicken nuggets
Chicken can supplement protein for the human body and also plays a role in calcium supplementation. In your free time, make a green free-range chicken to supplement nutrition for your family.
Hot dishes Cooking wine -
Peony Chicken Soup
I bought a free-range chicken. This kind of chicken stew is very delicious and does not require too much seasoning. I used red dates and peony flowers to increase the sweetness of the soup. I also added angelica and ginger. This is a blood-tonifying and qi-enhancing chicken soup.
Soups Home cooking -
Golden white-cut chicken
Learn how to cook Golden white-cut chicken with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Homemade Huadiao Chicken
I have half a bottle of Huadiao at home, and I am not a good drinker, so why not make good use of it. There are too many ways to make Huadiao Chicken online, so why not try it yourself according to your own ideas.
Hot dishes Angelica sinensis -
Black glutinous rice wine and chicken soup
Do many old Hakka people have this experience? If there is a mother in a house who is expecting to give birth, the mothers in the family will start busy making various kinds of glutinous rice wine, and they will make a lot of it each time, which is enough for the mother to eat for more than a month, and also give it to relatives and friends who come to celebrate. Starting from the third day after giving birth, the mother should drink two large bowls every day, that is, one large bowl in the morning and one in the evening. To ensure adequate nutritional supply and regulate the weak postpartum physique. And having enough milk to feed the baby. . . A Hakka folk song describes the indispensable nourishing ingredient of glutinous rice wine in the lives of the Hakka people. I remember the lyrics are like this; Hakka wine is sweet and fragrant, please try it, Abba. Hakka wine is sweet and fragrant. The elderly drink it without hunching over, and the children drink it with their heads held high. After drinking, the men will be strong enough to plow the fields; after drinking, the women will be strong enough to plant rice. When a girl gets married, she eats three bowls of red eggs and peaches; when a sister-in-law eats three bowls during the lunar eclipse, she has enough energy to make a lot of milk, and she raises a fat and big avatar, who calls her mother at dawn after three dynasties. Nowadays, when winter comes, many people like to cook glutinous rice wine chicken soup to drink, which can help digestion, keep cold away, keep warm, and promote blood circulation and health. In addition, it is easy to obtain materials, economical, and easy to process. It is a more practical beauty and health care soup for women.
Soups Soup -
Steamed chicken, tea tree mushroom and chestnut chicken soup
My favorite steamed chicken and tea tree mushroom and chestnut chicken soup are rich in nutrients, sweet and delicious, and have endless aftertaste.
Hot dishes Home cooking -
Chicken stewed with mushrooms
The nutritional value of wood-fired chicken is really higher than that of vegetable chicken. You can tell by just seeing the layer of yellow oil floating on the chicken. This big rooster was brought back to my hometown by my sister-in-law. It has been kept free-range for a year. It is really big and quite fat. Half a chicken can fill a big pot! To say that the taste of this chicken stewed with mushrooms is real, especially the rice with chicken soup, is so fragrant that it can’t be described. Only those who have really eaten farm-raised chicken can appreciate this taste. The chicken sold in supermarkets cannot compare at all! It is the happiest thing to have family members who care about me. Every year when I go back to my hometown in Inner Mongolia, I will come back with a car full of beef, mutton, and various game meats, enough to last for more than half a year. Dad is very attentive. Seeing that Xiaobao is thin, he specially kills the biggest old hen in the family, chops it into small pieces and puts them into small bags. Dad said: every time he stews a small bag of stew for the child, drinks soup and eats meat, it will definitely keep him in good health!
Hot dishes old man -
Cordyceps, flower and ginseng chicken soup
Cordyceps flower is the artificially cultivated fruiting body of Cordyceps sinensis, which belongs to the fungus. Its functions are similar to those of Cordyceps sinensis. They have the functions of nourishing the lungs, nourishing the kidneys, protecting the liver, anti-oxidation and anti-aging, and improving the body's immunity. American ginseng has a mild nature and is suitable for tonic in all seasons. It can be boiled, stewed, soaked or held in various ways. It has the functions of nourishing qi and blood, nourishing yin and kidney, delaying aging and beautifying the skin. American ginseng stewed in chicken soup, a very famous soup.
Soups Common dishes -
Vitality Chicken Soup
In winter, if your hands and feet are cold and your qi and blood are deficient, here is the great tonic chicken soup
Soups Home cooking -
Fig Chicken Soup
Learn how to cook Fig Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Blanched Chicken
Chickens come in many colors. Not all yellow chickens are domestic chickens. This one is the same. The breed is different. It is not yellow-skinned, but has black skin that is healthy and tender
Hot dishes Cantonese cuisine -
Home-cooked chicken
Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food. Chicken is mild in nature, warm and sweet, and enters the spleen and stomach meridians; it can warm the middle and replenish qi, replenish essence and marrow; it is used to treat fatigue and thinness, lack of food, diarrhea, dizziness and palpitations, irregular menstruation, postpartum lactation, thirst, edema, frequent urination, deafness and tinnitus, etc. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. According to traditional Chinese medicine, chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Hot dishes Home cooking -
Braised Chicken with Mushrooms
Chicken meat is tender, delicious, nutritious, has a strong nourishing effect, and has high digestibility. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. It is often used as a postpartum and post-illness conditioning food. Shiitake mushrooms can enhance the body's immune function and have anti-cancer effects. Boiled with chicken, regular consumption of shiitake mushrooms can improve immunity and prevent colds. It can warm the spleen, nourish yin, and nourish qi and blood.
Hot dishes Home cooking -
Blanched Chicken
White-cut chicken is also called white-cut chicken in Cantonese. In Cantonese home-cooked banquets, there must be chicken dishes on the dining table. As the saying goes, no feast is complete without chicken. There are various ways of cooking it. White-cut chicken is the most common cooking method. Today Shishang will share with you the most homely way of cooking white-cut chicken. It is simple and quick. There are two ways to eat a chicken, suitable for small families~~~
Hot dishes Common dishes -
Steamed Chicken with Mushrooms and Fungus
Steamed chicken is the most common cooking method in Cantonese cuisine. It retains the original flavor and tender and fragrant texture of chicken. A delicacy that is very popular among home cooks (husbands), it is simple, healthy and fast. . . If you have a small family, you can buy a whole chicken and use half of it for soup and half for cooking. Of course, there are also fresh chickens sold separately in supermarkets or markets. You can handle it flexibly according to your actual situation.
Hot dishes Home cooking