Fresh Ginseng and Chestnut Chicken Soup

Overview

Stewed for love

One each of coriander and green onion
One piece of fresh ginseng
Prepare the above ingredients
Put the washed chicken pieces into the pressure cooker, and cover the chicken pieces with slightly more water
Then put the washed fresh ginseng, chestnuts, wolfberry and ginger into the pot, cover the pot, heat over high heat until it is steaming, and then turn off the heat after another 10 minutes.
After it cools down naturally, open the lid and sprinkle in salt and chopped green onion
The finished product 😍😍😍, fresh ginseng melts in your mouth, sweet and aftertaste, it will be delicious!