Homemade Huadiao Chicken
Overview
I have half a bottle of Huadiao at home, and I am not a good drinker, so why not make good use of it. There are too many ways to make Huadiao Chicken online, so why not try it yourself according to your own ideas.
Tags
Ingredients
Steps
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Prepare materials
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Soak the chicken with salt and a little Huadiao for an hour to taste
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Pour a small amount of peanut oil into the wok, add green onion and white ginger slices, stir-fry a few times, add the chicken, and stir-fry until the chicken skin is slightly brown and the chicken fat is forced out.
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Scoop it into a clay pot, pour in Huadiao wine and a little water, add late-stage angelica and soy sauce, cover with a lid and turn to low heat and simmer for half an hour.
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Serve.