Chicken stewed with mushrooms

Overview

The nutritional value of wood-fired chicken is really higher than that of vegetable chicken. You can tell by just seeing the layer of yellow oil floating on the chicken. This big rooster was brought back to my hometown by my sister-in-law. It has been kept free-range for a year. It is really big and quite fat. Half a chicken can fill a big pot! To say that the taste of this chicken stewed with mushrooms is real, especially the rice with chicken soup, is so fragrant that it can’t be described. Only those who have really eaten farm-raised chicken can appreciate this taste. The chicken sold in supermarkets cannot compare at all! It is the happiest thing to have family members who care about me. Every year when I go back to my hometown in Inner Mongolia, I will come back with a car full of beef, mutton, and various game meats, enough to last for more than half a year. Dad is very attentive. Seeing that Xiaobao is thin, he specially kills the biggest old hen in the family, chops it into small pieces and puts them into small bags. Dad said: every time he stews a small bag of stew for the child, drinks soup and eats meat, it will definitely keep him in good health!

Tags

• hot dishes
• old man
• dinner with friends
• northeastern cuisine
• winter recipes
• dinner
• aniseed
• dried mushrooms
• onions
• free-range chicken
• ginger
• minced garlic
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 One frozen chicken, defrosted

   

2. 2 Take half and chop it into pieces, soak it in cold water to remove the blood, and change the water halfway

   

3. 3 After washing, remove the chicken and drain it

   

4. 4 Heat oil in a pan, add onions, ginger and aniseed and stir-fry until fragrant, add a little soy sauce to bring out the aroma

   

5. 5 Add the chicken pieces and stir-fry over high heat until the chicken changes color

   

6. 6 Add water level with the ingredients and bring to a boil over high heat

   

7. 7 Add soaked and washed mushrooms, cover and simmer over medium heat

   

8. 8 When the chicken is a little off the bone, add an appropriate amount of salt

   

9. 9 When the chicken is tender, add minced garlic, turn up the heat and stir for a few times to bring out the garlic aroma, then turn off the heat

   

10. 10 Stewed chicken and mushrooms, sprinkle some coriander on top to enhance the flavor and make the soup more fragrant!