Maggi Shrimp with Asparagus

Overview

Everyone’s recipe for Maggi shrimp is different, but the end result is delicious. It’s also common to pair shrimp with asparagus. This dish allows the asparagus to soak up the fresh flavor of Maggi shrimp, and of course it’s also delicious!

Tags

• hot dishes
• home cooking
• asparagus
• chicken powder
• coriander
• fresh prawns
• garlic
• peanut oil
• seafood soy sauce
• sugar
• fish sauce
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, remove the intestines from the dried shrimps, cut the asparagus into sections, mix the seasonings and set aside

   

2. 2 Blanch the asparagus briefly in boiling water and set aside

   

3. 3 Heat the pan, heat the peanut oil with a little more heat, fry the shrimps to release the shrimp oil, and set aside

   

4. 4 Add some oil to the original pot, add garlic slices and sauté until fragrant

   

5. 5 Add the fried shrimp back in and stir-fry evenly

   

6. 6 Add the sauce and stir-fry evenly

   

7. 7 Add asparagus and stir-fry

   

8. 8 Finally add coriander, stir briefly, turn off the heat and serve