Braised prawns

Overview

A family of three’s favorite is the braised prawns. It has crispy shrimp skin, tender shrimp meat, and a mouthful of soup in one bite. It’s absolutely delicious and overflowing with flavor. Wow! Stunningly beautiful!

Tags

• hot dishes
• chicken essence
• clear water
• fresh prawns
• garlic cloves
• green onions
• light soy sauce
• oil
• vinegar
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Devein the shrimp, wash and drain.

2. 2 Prepare all-purpose juice. There are instructions below.

3. 3 Cut green onions into sections, shred ginger, and slice garlic cloves.

4. 4 Heat the oil in the pan, add the shrimps, and fry the shrimps until crispy, then take them out. Leave oil in the pan.

5. 5 Sauté the green onions, ginger and garlic until fragrant.

6. 6 Return the shrimp to the pot and stir-fry for a while and add all-purpose sauce. Cover the pot and simmer over medium heat for two minutes before removing from the pot.

7. 7 Here’s a picture of the finished product after installing it.