Rosemary Scones

Overview

It seems that there is not too much rosemary in pastries. What is time-consuming and labor-intensive needs to be done at the right time. Simple and quick, basically done. Just when Qian Donkey was at his wits end, he suddenly had an idea. There is no fixed law, so why imitate it and invent one yourself? It doesn’t get any faster than scones. Adding fruit, it’s a fruit scone, and adding rosemary will definitely not ruin the dish. Activate the lazy mode and even save the mold. Just cut it into several pieces with a knife, which is clean and neat. There is no need to wash the mold or re-knead the leftover materials. Dots of rosemary are embedded in the scone dough, giving it a fresh look.

Tags

• baking
• bread
• baking powder
• butter
• cake flour
• whole egg liquid
• fine sugar
• fresh rosemary
• milk
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and chop rosemary

   

3. 3 Cake flour, baking powder, salt, mix and sift

   

4. 4 Add sugar and butter

   

5. 5 Grind into coarse powder

   

6. 6 Add egg liquid, milk

   

7. 7 Grab and knead into a ball

   

8. 8 Add rosemary

   

9. 9 Grab evenly

   

10. 10 Roll out into 1.5cm thick pieces

    

11. 11 Cut into small cubes

    

12. 12 Place in baking pan

    

13. 13 Brush the surface with egg wash

    

14. 14 Put it in the oven, set the upper and lower heat to 200 degrees, and bake for about 15 minutes,

    

15. 15 Golden on the surface, out of the oven