Steamed Chicken with Mushrooms

Overview

A dish full of the taste of home, when you eat it, you feel full of happiness.

Tags

• hot dishes
• shandong cuisine
• pregnant women
• autumn recipes
• dinner
• chicken thigh
• cooking wine
• coriander
• ginger, onion, garlic
• light soy sauce
• mushrooms
• oyster sauce
• white sugar
• pepper

Ingredients

Steps

1. 1 Cut the chicken leg meat out and use the chicken leg bones to stew the soup.

   

2. 2 [Off topic] Chicken leg bone soup, super delicious and very sweet. Stewed with cordyceps flowers, longan, red dates, wolfberry and shiitake mushrooms.

   

3. 3 Soak an appropriate amount of mushrooms.

   

4. 4 Ingredients are ready.

   

5. 5 Add ginger slices, minced garlic, appropriate amount of light soy sauce, appropriate amount of oyster sauce, a small amount of cooking wine, a small amount of white sugar and a small amount of pepper and marinate the chicken legs for 15-30 minutes. (I didn’t add salt to this dish)

   

6. 6 Add the mushrooms and marinate for 5-10 minutes.

   

7. 7 Pour cold water into the pot and steam for 15 minutes.

   

8. 8 Turn off the heat, add the minced green onion, cover and cover with residual heat for two minutes.

   

9. 9 Take it out of the pot and add coriander, or not.

   

10. 10 It is light, fragrant and sweet, and you can drink it as soup after adding some hot water to the soup. It’s good for your body and satisfies your mood, which is great. 😋😋