Grass carp braised tofu

Overview

Grass carp braised tofu is light and delicious, rich in nutrients and attractive in color. It has the effects of diuresis, warming the stomach, calming the liver, and dispelling wind. It is a delicious and nourishing dish.

Tags

• hot dishes
• common dishes
• shandong cuisine
• children
• old man
• spring recipes
• lunch
• chicken essence
• chili sauce
• cooking wine
• ginger, onion, garlic
• oil
• old soy sauce
• oyster sauce
• tofu
• white sugar
• fermented bean curd
• grass carp
• red pepper

Ingredients

Steps

1. 1 Cut grass carp into pieces, add dark soy sauce, sugar, oyster sauce, and cooking wine and marinate for 30 minutes.

   

2. 2 First, soak the tofu in salt water for a while, so that it will not fall apart or harden easily during cooking, and will have a smoother and more delicious texture. Then add oil to the pot, add the tofu, fry until both sides are slightly brown, and set aside.

   

3. 3 Add some oil to the pot, simmer the pot with ginger, onion and garlic until fragrant, add the fish pieces, and fry until both sides are slightly brown.

   

4. 4 Pour in the fried tofu, add chili sauce, fermented bean curd, red pepper, and add an appropriate amount of boiling water.

   

5. 5 Bring to a boil over high heat, then turn to medium-low heat and simmer for 15 minutes until the soup base is fragrant and slightly thick. Add a small amount of salt and chicken essence to taste.

   

6. 6 Put it into a bowl and sprinkle with chopped green onion.