Sweet and Sour Pork with Pineapple

Overview

This pineapple sweet and sour pork has a beautiful color, a rich and attractive fruity aroma, a crispy texture on the outside, tender on the inside, a moderately sweet and sour taste, and is delicious but not greasy.

Tags

• hot dishes
• home cooking
• cantonese cuisine
• old man
• spring recipes
• banquet dishes
• lunch
• chicken essence
• cooking wine
• egg
• ginger, onion, garlic
• green chili
• pineapple chunks
• pork tenderloin
• starch
• white sugar
• white vinegar
• ketchup
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the pork into thick slices about 0.7 cm thick, cut the peppers and pineapple into triangular pieces, smash the ginger and garlic, and cut the green onions into sections.

   

2. 2 Add salt, pepper, chicken essence, and cooking wine to the pork, mix well, and marinate for flavor.

   

3. 3 Add eggs and mix well.

   

4. 4 Coat with dry starch.

   

5. 5 Mix white vinegar, tomato paste, sugar, salt and pepper into sauce.

   

6. 6 Put the meat slices coated in dry starch into the pot one by one and fry over medium-high heat.

   

7. 7 Fry the meat slices until they are 80% cooked, take them out, and then fry them again in 80% hot oil.

   

8. 8 Leave the oil in the pot and sauté the ginger, onion, and garlic until fragrant. Add the green and red pepper and stir-fry until cooked.

   

9. 9 Pour in the prepared sauce.

   

10. 10 After reducing the water content of the juice to 60%, use a little water starch to thicken it.

    

11. 11 Add the fried pork and pineapple pieces soaked in salt water and stir-fry over high heat evenly.

    

12. 12 Remove from pan and plate.

    

13. 13 Appreciate the finished product picture.

    

14. 14 Appreciate the finished product picture.

    

15. 15 Appreciate the finished product picture.