Calla lily bag

Calla lily bag

Overview

Among all the flowers, my favorite is the calla lily. The white calla lily is fresh, elegant and beautiful, with a noble and pure temperament. Its flower language is loyalty and eternal unity. Bread is usually presented in our lives in a round, square, relatively flat shape, but in fact, as long as we observe more and think more creatively, bread can also be very three-dimensional and elegant.

Tags

Ingredients

Steps

  1. Weigh all ingredients except butter, first liquid, then powder, and finally yeast, then put them into the bread machine

    Calla lily bag step 1
  2. After kneading the dough for 10 minutes, add butter and continue kneading for 10 minutes until a thin film forms at the expansion stage

    Calla lily bag step 2
  3. Ferment at room temperature for 1 hour, then proof at room temperature for 10 minutes after exhausting

    Calla lily bag step 3
  4. Roll aluminum foil into a spiral shape

    Calla lily bag step 4
  5. Divide into six small pieces of dough, each weighing 15-20 grams

    Calla lily bag step 5
  6. Use a rolling pin to roll it into thin slices with a narrow bottom

    Calla lily bag step 6
  7. Place the spiral aluminum foil on the dough sheet, wrap it on the left and right sides, and pull out the arrow from the front end of the dough

    Calla lily bag step 7
  8. After wrapping, place on a disc to rise for 15 minutes. The front end should droop to maintain its shape

    Calla lily bag step 8
  9. Preheat the oven to 170 degrees and bake the middle and lower layers for 6-8 minutes

    Calla lily bag step 9
  10. After cutting the breakfast cheese into strips, lay each two strips up and down, and use scissors to cut out the artificial stamens

    Calla lily bag step 10
  11. Take out the aluminum foil, put in cheese sticks, and decorate with green plants

    Calla lily bag step 11