Korean seafood noodles

Overview

How to cook Korean seafood noodles at home

Prepare materials. Slice onions. Cut leeks into sections. Shred carrots. Shredded ginger. shredded garlic. Shredded green onions. Squid with coriander and marinated in water
Add oil and then add shredded ginger and garlic. Fragrant. Then dice the carrots. Squid. Haihong. Pour the shrimp and shredded cabbage into the pot and stir-fry, add water, salt and sweet noodle sauce. It is best to dissolve it with water and pour it into the pot. If you want it spicier, add chili powder and continue cooking. Haihong spoke. Add chopped green onion, coriander and leek segments. Chicken Essence. Add the watered egg noodles to the bottom of the bowl. Then add the soup you just made
Complete