Steamed Haihong
Overview
Haihong meat is delicious and nutritious, containing protein and various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids.
Tags
Ingredients
Steps
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Haihong is cleaned.
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Add a small amount of water to the pot and place a grate across the water.
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Spread the rainbow.
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Cover and steam over high heat.
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Steam until the shell opens and it is cooked. Take it out and dip it in vinegar to eat.
