Recipes tagged "hoof"
13 recipes found
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Braised Pork Chops
Learn how to cook Braised Pork Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Chops
Learn how to cook Braised Pork Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Elbow with Oil
Fat but not greasy, it melts in your mouth, and the braised pepper flavor blends well, giving you the taste of braised canned food.
Hot dishes Home cooking -
White radish and hoof soup
The hoof is commonly known as the elbow, and the hoof is the part next to the pig's paw. Pork elbows are divided into front elbows and rear elbows. The front elbows are also called front elbows. They have thick skin, many tendons, heavy gelatin, and a lot of lean meat. They are often cooked with the skin on, making them fat but not greasy. Suitable for roasting, grilling, sauce, stewing, stewing, making soup, etc. Such as braised pork elbow, braised pork elbow with cabbage, and braised pork elbow. The hind elbow, also known as the hind hoof, has more connective tissue than the front elbow, the skin is old and tough, and the quality is worse than that of the front elbow. Its cooking method and use are basically the same as those of elbow. Yesterday, I suddenly wanted to eat big meat, so I went to Shuanghui and bought a fresh elbow. It was not big, weighing two and a half pounds. It was lean and had small bones. It was perfect for simmering soup. Some friends may think that the soup is very greasy because of the skin and large pieces of meat. In fact, it is not. Today I used two auxiliary foods. One is white radish: it clears away heat and promotes body fluids, digests and resolves stagnation, stimulates the appetite and strengthens the spleen, smoothes the qi and resolves phlegm. It absorbs a The greasy part will make the soup more fragrant and delicious; secondly, I added a bag of Maoge Sour Radish and Old Duck Soup Packets. The pickled pepper and ginger pickled radish in it is very flavorful. I almost ate the entire meaty skin of the hoof by myself, haha.
Soups Home cooking -
Braised pork belly
Learn how to cook Braised pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shanghai】Pork Stewed with Rock Sugar
The indispensable thing about braised pork chop is a handful of rock sugar, which is bright red. After long-term stewing, the meat is crispy and boneless, and the skin is sticky and glutinous. The fat that melts in your mouth is also extremely delicious. Xiao Geng has his own experience in eating this. He loves to eat the skin, but, my son, I am really worried about your weight going down like this! ! !
Hot dishes Home cooking -
Hoof flower radish soup
Learn how to cook Hoof flower radish soup with Soups and Home cooking.
Soups Home cooking -
【Yiwu】Soy Sauce Hoof
Braised pork belly with soy sauce is a common traditional dish in Shandong cuisine. The Shandong region is most famous for its sauce-based pork elbows. This dish is rich in nutrients, complete in color and aroma, crispy and mellow, rich in color and rich in flavor. Beijing’s Tianfu Hao Sauce Pork Pork is famous far and wide. In addition, red braised pork elbow is a famous historical dish in Weifang, Shandong Province. It is popular among people because it is soft, filling, fat but not greasy, and rich in nutrients. It has been rated as a famous snack in Shandong. But now there are foodies all over the world, and various places have their own special sauced hoof buns. We also have similar ones here. No matter who learns from whom, it is the last word that everyone loves to eat it. There are also different levels of glutinousness for the hoof, and there are hundreds of people who like it. Some people like it to be extremely rotten, but some people like it to have a chewy texture, just like my family. If it is for my mother-in-law to eat, it will definitely take about 60 minutes. If it is for the cow and his father to eat, then 40 minutes is enough. This is a gift for you. If you like it first, you can try it.
Hot dishes Home cooking -
Braised pork belly
Crispy, soft, glutinous, fragrant and not greasy, it’s the right time to replenish fat at the beginning of autumn. It’s a great product for skin beauty.
Private kitchen Cao Guo -
Braised Hoof Pork
Pig's trotters are the upper part of pig's legs, and some people also call them pig's trotters. The preparation of trotters is usually sauce-based or marinated. Red Braised Hoof Pork is cooked using a braised method. The color of the finished dish is maroon, so it is called red braised trotters. The taste of the dish is soft and glutinous, and the aroma is rich.
Hot dishes Home cooking -
Electric pressure cooker version of braised soybeans
This braised soybean braised pork chop is rich in flavor and goes very well with rice, and it’s easy to make.
Hot dishes Home cooking -
Braised pork belly
How can we celebrate Chinese New Year without hoof bones? During the Chinese New Year in the Northeast, every family will make one. Slice it, add garlic and steam it in a pot. The fragrance can be smelled for miles away!
Hot dishes Cinnamon -
Hoof, winter melon and kelp soup
Learn how to cook Hoof, winter melon and kelp soup with Soups and Home cooking.
Soups Home cooking