Electric pressure cooker version of braised soybeans

Overview

This braised soybean braised pork chop is rich in flavor and goes very well with rice, and it’s easy to make.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• chives
• cinnamon
• dried chili pepper
• ginger
• light soy sauce
• old soy sauce
• rice wine
• soybeans
• star anise
• hoof
• salt

Ingredients

Steps

1. 1 Boil the hooves in boiling water for a while to remove the blood and facilitate cleaning and plucking.

   

2. 2 Clean the hooves, soak the soybeans half a day in advance, and prepare the ginger, star anise, cinnamon, dried chili peppers, and chives.

   

3. 3 Put the hoof, soybeans, ginger, etc. into the electric pressure cooker

   

4. 4 Add salt, rice wine, dark soy sauce, and light soy sauce and mix well

   

5. 5 The electric pressure cooker enables the meat cooking function and the time is 30 minutes

   

6. 6 After 30 minutes, the fragrant roasted soybeans will be ready. It is simple, delicious and can be eaten with rice.