Braised Pork Chops

Overview

How to cook Braised Pork Chops at home

Wash and dry the hooves, put oil in a pot, put the hooves in and fry slowly over medium heat
After one side is cooked, turn it over and fry again
After the whole hoof is fried, take it out
Leave some oil in the pot, add onion, ginger and garlic slices, fry until fragrant
Put in the hoof, pour in a can of beer, light soy sauce, dark soy sauce, rock sugar, Sichuan peppercorns, star anise, orange peel, simmer over medium heat at first, then turn to low heat to reduce the soup, be careful to burn the bottom
Mixed with rice, it’s delicious