Hoof flower radish soup

Overview

How to cook Hoof flower radish soup at home

Tags

• soups
• home cooking
• common dishes
• soup
• maternity
• winter recipes
• banquet dishes
• lunch
• white radish
• ginger slices
• hoof
• pepper
• salt

Ingredients

Steps

1. 1 Put the washed hooves into a pot with cold water and bring to a boil over high heat;

   

2. 2 Cook until the blood foam inside is boiled out, drain out the water, and then rinse;

   

3. 3 Put the processed hooves into the pot and add a few slices of ginger; 4. Add an appropriate amount of water;

   

4. 4 Press the hoof flower soup function, the time is about 3 hours;

   

5. 5 Pay attention to skimming off the foam again when it boils in the middle;

   

6. 6 It will take about 2.30 hours to take out the stewed hooves;

   

7. 7 Add the white radish and continue to simmer until the time is completed;

   

8. 8 After the hoof flower radish soup is made, the pot will make a beeping sound, then add salt and white pepper to taste;

   

9. 9 Transfer to a bowl and sprinkle with some chopped green onion.