Shredded pork with garlic sprouts

Overview

It's the season of eating garlic sprouts again. The garlic sprouts during the Spring Festival are a bit expensive. Anyway, I'm greedy, so I bought half a catty for 11 yuan and went home to fry a portion of shredded pork.

Tags

• hot dishes
• home cooking
• doubanjiang
• garlic sprouts
• huadiao
• pork
• tempeh
• pepper
• soy sauce

Ingredients

Steps

1. 1 Cut the pork into shreds, mix with Huadiao, pepper and soybean flour, then add a little oil to lock in the moisture.

   

2. 2 50% oil temperature, add shredded pork and stir-fry, add bean paste and stir-fry.

   

3. 3 Add a little black bean sauce and stir-fry.

   

4. 4 Pour in the garlic sprouts, stir-fry until raw, add a little soy sauce, remove from the pot and serve on a plate.