Pan-fried chicken wings

Overview

Chicken wings are my daughter's favorite food. She never gets tired of eating them. Last night at dinner, she complained that she hadn't eaten chicken wings in a long time, so I made fried chicken wings at her request.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• chicken wings
• garlic
• huadiao
• light soy sauce
• oyster sauce
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Clean the chicken wings and score them twice on both sides for easy flavoring. Smash the garlic and slice the ginger.

   

2. 2 Marinate with salt, light soy sauce, pepper, oyster sauce, and Huadiao oil for more than two hours.

   

3. 3 Put a little oil in the pan, heat the oil and fry the chicken wings slowly.

   

4. 4 Flip the other side and fry. If it's not cooked yet, you can flip it a few times and cook alternately.

   

5. 5 The fragrant chicken wings can be compared with KFC.