Lao Ya Fish Maw Cup

Overview

Lao duck stewed fish maw is a delicacy made with old duck and fish maw as the main ingredients. Laoya fish maw cup can nourish qi and blood, nourish yin and reduce fever. It can be consumed by those with symptoms such as muscle heat, polydipsia, poor appetite or flushed complexion, asthenia, restlessness and insomnia. It is also a very suitable daily beauty product for women.

Tags

• hot dishes
• home cooking
• dinner
• fish maw
• huadiao
• huaishan
• lao ya
• red dates
• rice wine
• round meat
• ginger slices
• salt

Ingredients

Steps

1. 1 Clean the duck meat and chop into pieces.

   

2. 2 Pour cold water into the pot, blanch and set aside.

   

3. 3 Soak the fish maw for 10 hours in advance

   

4. 4 Cut the soaked fish maw into sections, add water, ginger, and rice wine to the pot and bring to a boil. Then put the fish maw into the boiling water and cook for about two minutes to remove the fishy smell.

   

5. 5 Wash the yam and soak in water for half an hour

   

6. 6 Round meat, red dates, Huadiao, ginger slices, Huaishan spare

   

7. 7 Put all the ingredients into a stew pot, add appropriate amount of boiling water and Huadiao wine.

   

8. 8 Cover the stew pot, simmer over low heat and water for 3 hours, and add appropriate amount of salt.

   

9. 9 Finished product pictures

   

10. 10 Full of collagen